Breakfast: 3 scrambled eggs with 1 tbs. butter and 1 tbs cheddar cheese
Lunch: tuna salad made with: 1 can tuna, 2 tbs hellmans mayo, 1/4 cup alphalfa sprouts(love them) 4 radishes, 1 stalks chopped celery, 1 pinch dill fresh, and 1/3 cup lettuce...this is so big because I take tis to work and munch on it over an 8 hour period...I work in a convinience store filled with danish and chocolate and this is how I cope!!!
Dinner:2 cups broccoli with 1 1/2 tbs melted cheddar and two pieces(drumstick) of baked chicken covered in pepper and season salt..
also in between I will drink 80 oz of water(at our store we have fountain drink cups and I use a 20 oz cup with water only to measure this..) as well as 1 12 oz cup green tea decaffinated with 1 splenda packet and 1 12 oz cup peppermint tea with 1 splenda packet. on this particular day in between breakfast and lunch I was hungry( I'm always hungry it seems lately) and had1 6oz porterhouse with 6 mushrooms...this seems alot to me...please help!!!
Lunch: tuna salad made with: 1 can tuna, 2 tbs hellmans mayo, 1/4 cup alphalfa sprouts(love them) 4 radishes, 1 stalks chopped celery, 1 pinch dill fresh, and 1/3 cup lettuce...this is so big because I take tis to work and munch on it over an 8 hour period...I work in a convinience store filled with danish and chocolate and this is how I cope!!!
Dinner:2 cups broccoli with 1 1/2 tbs melted cheddar and two pieces(drumstick) of baked chicken covered in pepper and season salt..
also in between I will drink 80 oz of water(at our store we have fountain drink cups and I use a 20 oz cup with water only to measure this..) as well as 1 12 oz cup green tea decaffinated with 1 splenda packet and 1 12 oz cup peppermint tea with 1 splenda packet. on this particular day in between breakfast and lunch I was hungry( I'm always hungry it seems lately) and had1 6oz porterhouse with 6 mushrooms...this seems alot to me...please help!!!





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