Would someone be kind enough to check this? My goal is to make sure I get pickles in here 
Breakfast:
Coffee with cream
2 egg omelette with .5 oz cheese
3 slices of bacon
Lunch:
Boiled eggs and mayo (egg salad)
1/2 cup lettuce
Oil & vinegar dressing
Dinner
Steak
1 cup mushrooms (I was going to make these with onions but the carbs are scary)
1 cup green beans
Snacks:
64oz water
2.5 oz cheese
3 dill pickles
Result: 24.8g carbs - 6.3 fiber = 18.5 carbs. 66% fat, 6% carbs, 28% protein
I am not really sure how to count the pickles. I am depending on these (actually French cornichons, pickled without sugar) to kill sugar cravings, so I'd rather cut something else than cut those! I calculated them as one cup of dill pickles, and everything is already entered into FitDay for today.
Thank you!
PS: I didn't put butter/EVOO into FitDay but obviously that is what I am cooking and dressing with.

Breakfast:
Coffee with cream
2 egg omelette with .5 oz cheese
3 slices of bacon
Lunch:
Boiled eggs and mayo (egg salad)
1/2 cup lettuce
Oil & vinegar dressing
Dinner
Steak
1 cup mushrooms (I was going to make these with onions but the carbs are scary)
1 cup green beans
Snacks:
64oz water
2.5 oz cheese
3 dill pickles
Result: 24.8g carbs - 6.3 fiber = 18.5 carbs. 66% fat, 6% carbs, 28% protein
I am not really sure how to count the pickles. I am depending on these (actually French cornichons, pickled without sugar) to kill sugar cravings, so I'd rather cut something else than cut those! I calculated them as one cup of dill pickles, and everything is already entered into FitDay for today.
Thank you!
PS: I didn't put butter/EVOO into FitDay but obviously that is what I am cooking and dressing with.





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