This is our very favourite chicken dish and I was thinking of making it for dinner tonight with green beans.
Nigella's Slow Roasted Garlic and Lemon Chicken
We make it with 1 - 2 lemons in 8ths and around 8 cloves of garlic to serve two people. I know those foods are limited, and she shows the lemon and garlic plated with the chicken, but we don't actually plate or eat them with this recipe. The roasting dish is sealed in foil and the thing cooks on low heat for hours, so the flavours steam and infuse the chicken. We lift them from the pan and plate them with no garlic or lemons and very little juice.
Yes? No? Maybe? Thanks!
UPDATE: Legal Version: posted to Main Courses forum
Nigella's Slow Roasted Garlic and Lemon Chicken
We make it with 1 - 2 lemons in 8ths and around 8 cloves of garlic to serve two people. I know those foods are limited, and she shows the lemon and garlic plated with the chicken, but we don't actually plate or eat them with this recipe. The roasting dish is sealed in foil and the thing cooks on low heat for hours, so the flavours steam and infuse the chicken. We lift them from the pan and plate them with no garlic or lemons and very little juice.
Yes? No? Maybe? Thanks!
UPDATE: Legal Version: posted to Main Courses forum






Thanks for posting the link...I looked around her site and found all kinds of great recipes, including all the great pumpkin ones I posted in the Food Chat forum.
She's an amazing cook and quite captivating.
Comment