Plus - I did notice the 'meatless' bacon bits - if they have no meat in them what are they made of? Might be an idea to check the list of ingredients just to make sure.
Regarding salty foods/water retention, did you check how much sodium you are eating? Fitday does list this in the 'nutrition' report so you can see how many milligrams you are eating
Sodium Recommended Daily Allowance (RDA)
The current recommendation is to consume less than 2,400 milligrams (mg) of sodium a day. This is about 1 teaspoon of table salt per day. It includes ALL salt and sodium consumed, including sodium used in cooking and at the table http://www.annecollins.com/sodium-rda-diet.htm
Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others manage it!
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