Well I ate low carb tortillas(5 days before I was supposed to have whole grain) and had a bad reaction. I have one tortilla on two different days. First time I had a headache and was very tired and didn't connect the two. I felt like I used to when my blood pressure rose. Next time I had the same reaction and the only new food was the tortilla. I'm bummed because I really liked these ones better than the ones I tried first time on Atkins. Also, they didn't kick me out of ketosis. Here are the ingredients. If anyone has a guess on what would cause this. I'd like to avoid this next time I try a grain.
Water, oat fiber, whole wheat flour, soy protein, wheat gluten, wheat bran, high oleic safflower oil, oat syrup solids, yeast, salt, guar gum, preservatives (fumaric acid, potassium sorbate, sodium propionate), lecithin.
The product name is Don Pancho Low Carb Wraps. I tried them as nachos and soft tacos. They were yummy. :anger
Water, oat fiber, whole wheat flour, soy protein, wheat gluten, wheat bran, high oleic safflower oil, oat syrup solids, yeast, salt, guar gum, preservatives (fumaric acid, potassium sorbate, sodium propionate), lecithin.
The product name is Don Pancho Low Carb Wraps. I tried them as nachos and soft tacos. They were yummy. :anger


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