I was doing my entries for today and my percentages only add up to 90%. 60% Fat, 7% Carb and 23% Protein. Anyone ever had that happen?
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I was wondering did you use any alcohol for cooking? Most alcohols have 0% carbs but has it own "alcohol %" - is it possible this may be the case?
(you can tell me I'm completely off the wrong track here...
)
30yo F 5'5 (166cm)
HW170, SW170/CW170/GW120 (lbs) [75,70/67/55(kg)]

Sarah's Inspirational Journey of Weightlossl
Aussie Lo-carb Recipe site
Nutritional info for over 19,000 Australian generic and brand name foods (including fast-foods)
Easy US -> Oz conversions
Basic Imperial -> Metric conversions
Food Standard ANZ - food additives list
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No ma'am, no booze, although that iced tea sure was extra tasty..... hmmmmm. :sarcasm Nah, no likker in the dinner. I kept thinking maybe it was some sorta new fangled math or sumthin'..... :confusedOriginally posted by tickletusslerI was wondering did you use any alcohol for cooking? Most alcohols have 0% carbs but has it own "alcohol %" - is it possible this may be the case?
(you can tell me I'm completely off the wrong track here...
)
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LOL I thought it'd be worth asking, Monica dear
Ok, there's something wrong with Fitday for sure!!!!30yo F 5'5 (166cm)
HW170, SW170/CW170/GW120 (lbs) [75,70/67/55(kg)]

Sarah's Inspirational Journey of Weightlossl
Aussie Lo-carb Recipe site
Nutritional info for over 19,000 Australian generic and brand name foods (including fast-foods)
Easy US -> Oz conversions
Basic Imperial -> Metric conversions
Food Standard ANZ - food additives list
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