I was at my parents' over the last week, and found in their book collection a copy of the older book, Dr. Atkins' New Diet Revolution (Avon books, yellow cover with title in teal and fuschia letters). I decided to read it and try the diet the way it was intended before the introduction of the soon-to-be-defunct Atkins Nutritionals influence. Is that a good idea, or should I stick with the version in the red book? Quite honestly, I don't understand which version is the preferred regiment.
My MAIN question is, what is the difference between soy powder, soya powder, and soy flour? I was going to attempt to make Atkins' Basic Pancake for the first time, but have no idea what the first ingredient is!
Also, if you know of a link to a delicious, extended-induction-friendly palatable pancake, please provide! I'd hate to waste my ingredients on something that might come out yucky. Thanks!
My MAIN question is, what is the difference between soy powder, soya powder, and soy flour? I was going to attempt to make Atkins' Basic Pancake for the first time, but have no idea what the first ingredient is!
Also, if you know of a link to a delicious, extended-induction-friendly palatable pancake, please provide! I'd hate to waste my ingredients on something that might come out yucky. Thanks!



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