I was wondering how many times a day/week everyone eats red meat? I would have made it a poll but wouldn't even begin to know what categories to come up with for amounts on a daily/weekly/monthly basis. (Am I making sense?) Anyway, I was thinking about this since I made a delicious roast last night and have eaten it for dinner last night, breakfast this am and lunch this afternoon! I don't want it to go to waste and it is soooooo yummy! How much red meat is too much??? Thanks in advance for the insight!
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Re: Red Meat
It's my main staple!!!! Honestly, I crave it. I am kind of a low energy type person and it's one of the few foods that has tons of iron in it which helps fight any anemia a person may be prone to. Even though I am not anemic anough for a diagnosis, it runs in my family and people who lean towards it tend to be low in energy. It also seems that there are always conflicting reports to how good and how bad it is for you - like wine. Honestly, I just go with the flow. My grandparents ate red meat most of the time and only died of natural causes at ripe old ages. Funny, though, they were always fairly active and ate limited amounts of starches.....27 F 5' 7"
Before baby: HW:230/195 after 6 months on Atkins
After baby and current restart: 210/207/120
I'm too sexy.....for this bod; WAY too sexy for this bod
Phase: Restarting a clean Induction as of 7/29/2007.
Minigoals:
To get thru my first week clean: (8/05/2007) Done! Yay! and 3lbs down :/ but at least it's a loss.
To get thru my second week clean: (8/12/2007)
199lbs:
189lbs:
179lbs:
169lbs:
159lbs:
149lbs:
139lbs:
129lbs:
Goal!:
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Re: Red Meat
I have it maybe twice a week. I like meatballs, so that is my main source of red-meat. My husband likes to barbecue, so about once a month, we'll barbecue some steaks.
My main source of meat is chicken & fish.Starting Date 3/12/04 285/165/145 - F

Dedication gives wings to our dreams and keeps them in flight! In One Word...COMMITTMENT.
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Re: Red Meat
I love meatballs, too! Such an easy thing to grab when you're in a hurry. For me, I have beef about every other day - at least.Sheila, Founder of SugarFreeSheila.com
5'3", medium-framed & muscular, & maintaining since 2001
What's allowed on Induction
My new YouTube Before/After slideshow
Then: 140+, size 10-12Late '98, on top of the Empire State Building
Now: 109, size 0January 2010 - Malta
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Re: Red Meat
Each day I will have a generous portion (up to 8 oz) of beef, pork, lamb or chicken. If I have bacon or sausage for breakfast there's some more.
So you see its mostly red - I also tuck in heathily to fresh or tinned fish. I don't like cheese, so its meat and fish for me.
What do I say when people say to me
"ATKINS ! ? ! "
"Who wants chips when you can have two steaks!"
I am a Brit, so by "chips" I mean "French Fries"Atkins didn't say 'Calories don't count',
he said, 'Don't count calories.'
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Male 6 ft 3in 60 years old. Married 28 years.
Began Atkins March 04 at 260lb, reduced to 203lb by April 07 and maintained.
Blood Pressure Mar 04 147/94 . Jun 04 121/74 . Dec 04 119/72 . Jan 06 126/71 . Dec 07 110/70
Atkins makes exercise mandatory - I took up cycling - see last pics at 203lb.



http://www.fitday.com/WebFit/PublicJournals.html?Owner=labarum
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Re: Red Meat
Once or twice a week. I eat mostly chicken/turkey and fish/seafood.
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
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Re: Red Meat
I love a good ribeye at least two or three times a week. Sonny's bbq has really good bbq sliced beef by the pound and I will pick that up once a week.
Both with Carb Options tasty bbq sauce.
Today I grilled a nice ribeye and had it with a big helping of the mashed fauxtatoes recipe I found on Sheila's site. It was awesome.
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Re: Red Meat
Probably at least 4 - 6 meals per week (steaks, hamburgers, roasts) with pork and chicken representing the other meal features. Of course, my breakfasts look like most people lunches too -- no eggs, which leaves more room for meat and veggies.Kent - 35-M-6'4"
HW 429/SW 411/CW 229/GW 225
Started 3-31-04 - 211 Total pounds down (was 21
My Blog | Photo Gallery | My Atkins Diet Story Video
Subscribe to my "How to" Atkins Youtube account
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Re: Red Meat
I probably have it once a day normally for dinner (hamburger, taco salad, steak, ...)
I don't like to cook chicken that much to be honest. Since getting married 7 years ago, I never had to cook. Now that I'm a stay-at-home mom and my husband is working 2 jobs, I have to cook more. I think I lost some of my confidence in the kitchen after not being in there for actually almost 8 years (he lived with me for a year.)
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Re: Red Meat
I'll have red meat everyday. If I dont have it, I crave it like mad.
Richsigpic260/215/180 Male - 36 y/o
It never ceases to amaze me of how easy and how effective this ***diet*** is!!
I have since re-gained a bit of weight, but that is soon to be coming off again!

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Re: Red Meat
Everyday. I have a hamburger patty with my salad at lunch to make a taco salad. And sometimes for supper too...this week I have been eating stuffed peppers that I made ahead and froze. Just grab and nuke and it is ready. Majority of my meat consumed is beef. Then chicken.Elsie150
Female 44, 5'
SW241/CW215/GW150
Never Ending Induction Recipes
http://www.atkinsdietbulletinboard.c...n-recipes.html
You may encounter many defeats, but you must not be defeated. In fact, it may be necessary to encounter the defeats, so you can know who you are, what you can rise from, how you can still come out of it. ~Maya Angelo~
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Re: Red Meat
Well lets see probably 4 times a week the rest of the time I eat chicken, pork, and fish. Mostly chicken!!!! This week I bought hamburger, which is all the red meat I could afford prices are ridiculous, then I got a bunch chicken breasts, chicken wings, pork chops, shrimp, and fish filets. So all in all not nearly as much red meat as people who aren't on atkins think I eat anyway. lolCheryl
Starting over again
SW334/CW310/GW185
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