kraft salad dressings

[pdueck]

what kind of kraft salad dressing is everyone using?

[Kent]

Re: kraft salad dressings

I am partial to Three Cheese Italian. My favorite dressing is a local brand (Gino's) Roasted Garlic Dressing - made with good ingredients and only 1g per 2 TBS. Although lately, I am doing more and more cilantro/Salsa or chipotle seasoning/Ranch dressing combination instead.

[ipopup]

Re: kraft salad dressings

I put together Red Wine Vinegar, Splenda, and Kraft Mayo for a sweet & tart dressing on cabbage salad or greens & spinach salad.

[lbiessen]

Re: kraft salad dressings

I use Kraft Ranch - 0 Carb Dressing. And I always keep three or four stocked in my pantry, just incase they stop making it.


I also like to put salt,pepper and just vinigar on my salad.

[MotherOfGizmo]

Re: kraft salad dressings

I don't use Kraft. I like Marie's Blue Cheese or the Blue Cheese with Garlic. I also like Red Wine or tarragon vinegar with olive oil.

[jpierce]

Re: kraft salad dressings

I haven't found any store bought salad dressings that I'm crazy about. Does anyone make their own dressing like ranch or blue cheese?

[Peytonn]

Re: kraft salad dressings

I don't make my own.. but I like Kraft Roka blue cheese.. ( I think it's 2 gm carbs).. a little goes a long way...

then I buy cheaper stuff... like Ken's Steakhouse 3 cheese Italian or something like that.. it's great as a meat marinade AND salad dressing

[rybread]

Re: kraft salad dressings

I'm a big fan of the Renee's Originals line of salad dressings. So far the ceasar, ranch, cucumber & dill, and extreme cheese are a big hit in our house. All her Originals dressings are sugar free, and every ingredient is one you can pronounce!

[Chris]

Re: kraft salad dressings

I use a bottled dressing at work, and I've tried many of the ones that fall within an acceptable carb count. None of them thrill me. At home, I'll throw some onion, garlic, some kind of interesting mustard and some kind of vinegar in the blender (sometimes I add a packet of Splenda). I then drizzle in some olive oil while it's running. Although it turns out differently every time, depending on exactly what I've put in there, in almost every case it's better than anything in a bottle.

[Peytonn]

Re: kraft salad dressings

that's kinda like the jarred Marie's dressings here.. they're pricey.. but good... especially the blue cheese

[MotherOfGizmo]

Re: kraft salad dressings

IMO other than the vinegarette dressings the only store bought ones worth buying are sold in the refridgerated section near the vegetables. Especially the Marie's brand Marzetti is another one but I don't like that one as much. The Marie's brand Blue Cheese and a Chunky Feta one are the best! They have lots of big chunks of real cheese and they are very thick, a little goes a long way and they make great dips for veggies or chicken wings.

http://www.mariesdressings.com/