1-head of Cauliflower ½ c. sour cream
1/2 c - cream cheese (4oz)
minced green onions- I just use a bunch
½ stick of butter
a couple (2 or 3) fresh mushrooms diced
salt and pepper
¼ cup of Romano cheese
6-slices of cooked and crumbled bacon 2-Tbs. of bacon grease
Topping
Shredded Cheddar
2-slices of cooked and crumbled bacon on top
Boil cauliflower approx. 20 to 30 minutes until tender, drain well. Fry bacon until crisp and then crumble it. Save the grease. In a large bowl, combine the cauliflower, cream cheese, ½ of the butter, salt, pepper, romano cheese, ½ c. sour cream, ¼ c. minced green onions, 2 fresh mushrooms diced, bacon grease and the bacon bits. Mash it all together. Season with salt and pepper
Put it in a buttered 8 X 8 casserole dish. Cover with the cheddar cheese. Top it off with the bacon pieces. And cut up small pieces of remaining butter and scatter it on top lightly.
Place in a preheated 350° oven and bake until all the cheese has melted. Approximately 20 minutes. Garnish with chives if desired.
I just made this last weekend and its a favorite. I think I got it from Don on another low carb board, but I am not sure.
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi Berra
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