Last night before disposing of the turkey breast I had roasted, I sliced up every bit of the leftover white meat to use for the next 2-3 days.
My question: how will you use your turkey leftovers? You could make the standby Romaine-lettuce sandwiches with mayo/tomato slices/cheddar cheese, turkey chef salads, or you could substitute turkey in lieu of tuna/eggs/mayo for a neat little concoction. Turkey soup is a great idea ... or you could make a delicious stock with the bone, of course. Or turkey stir-fry? Turkey incorporated into our Mock Mash for some added protein?
Let us all brainstorm & make the next 48-72 hours a breeze for entrée and snack-preparation!
My question: how will you use your turkey leftovers? You could make the standby Romaine-lettuce sandwiches with mayo/tomato slices/cheddar cheese, turkey chef salads, or you could substitute turkey in lieu of tuna/eggs/mayo for a neat little concoction. Turkey soup is a great idea ... or you could make a delicious stock with the bone, of course. Or turkey stir-fry? Turkey incorporated into our Mock Mash for some added protein?
Let us all brainstorm & make the next 48-72 hours a breeze for entrée and snack-preparation!







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