My Bob's Red Mill ground flax has per 2T: 4g carbs and 4g fiber. Shouldn't raise BG.
~Brandi 35/F/5'8", Type 2 Diabetic July 27, 2003: 145/ Aug 31: 135/ Goal: 125 Fell off the wagon in Nov 2003 Restarted several times since then June 2009 168.. Lost 15 lbs after starting work Feb 24, 2010:153/139/130-135ish
size 14/10-12/8
If you are buying it ready ground it ought to say on the packets what the carb count is, so use the manufacturer's figures.
If you are buying the seeds and grinding them it is a bit more complicated as www.fitday.com doesnt seem to have counts for ground flax (linseed) - just for the whole seeds.
It has one Tablespoon of flax seeds as containing :
4.11 grams of carbs minus fibre of 3.35 grams, making a net carb count of 0.76 grams
I find that one flat tablespoon of the linseeds I buy turns into about 1.5 flat tablespoons when I have ground it (I like it coarsely ground) so if I use 6 flat tablespoons of my ground linseed I count it as 4 flat tablespoons of whole seeds when entering recipes into fitday.
Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others manage it!
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