Is farmer cheese okay, or not?
I know it's a whey cheese, and the book says no whey cheeses.
BUT --- the farmer cheese they sell at my store has 0 carbs, some fat, and like 5 grams of protein. (That's for a one-ounce serving, of course.) I can't see any reason why it wouldn't be okay??? But, I'm not sure if there was some other reason for avoiding whey cheeses, other than that they would normally have more carbs? It seems like at zero carbs per ounce it would have to be better than a spoonful of sour cream which has two carbs per ounce??
- fiddlejen
I know it's a whey cheese, and the book says no whey cheeses.
BUT --- the farmer cheese they sell at my store has 0 carbs, some fat, and like 5 grams of protein. (That's for a one-ounce serving, of course.) I can't see any reason why it wouldn't be okay??? But, I'm not sure if there was some other reason for avoiding whey cheeses, other than that they would normally have more carbs? It seems like at zero carbs per ounce it would have to be better than a spoonful of sour cream which has two carbs per ounce??
- fiddlejen






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