mmmmmmmmmmmmmmm

[Falynangyl]

Re: mmmmmmmmmmmmmmm

Lol now you made me hungry. Even tho I did notice Atkins has hugely reduced my appetite.

[sallyseachange]

Re: mmmmmmmmmmmmmmm

Wow, does that ever sound delicious! Still on Induction though, so the wine is out... but I think I can smell it.

When I was in induction, Rick... I used to cook with a little vinegar watered down to the amount of wine I would have used for the recipe (hope that makes sense). Somehow, it's more like wine if you water the vinegar and then reduce the sauce rather than just adding a small quantity of vinegar. Quite a good substitute. You still need to count the carbs in the vinegar though.

Sal

[sallyseachange]

Re: mmmmmmmmmmmmmmm

Oh... and it has to be wine vinegar, of course.

[atkinsagain]

Re: mmmmmmmmmmmmmmm

Oh, that sounds so good! I like to throw in some onions and mushrooms in mine also. Yummy!

[2big4mysize]

Re: mmmmmmmmmmmmmmm

hey Ratioinal Being why don't you eat the garlic? when you post what is in the dish it is natural to assume you are eating the stuff you post is in the dish unless you pull an Atkins.com recipe trick and discarb the chicken skin you stuffed with the herbs to remove everything but the essence of the herbs before you eat it.

[divaindubai]

Re: mmmmmmmmmmmmmmm

You carb nazis make me laugh.

WRONG

a) You do not eat the garlic
b) you do not eat / drink the all the pinot noir.

Considering I'll get 6 meals out of it, and there is MAYBE 3g of carbs for the whole thing it is to be considered a 0 carb meal.

PERIOD.

Sorry to intrude, but I think biogeek was only trying to help......

[ladysinger68]

Re: mmmmmmmmmmmmmmm

I too understand the reasoning behind bio wanted to post very accurate information. For those who may eat the garlic, or are just so excited about a dish. Either way, it is a very low carb meal and I am sure wonderfully delicious. I will have to try with the rosemary though. Made my mouth water when I read that.