So ... it's BETTER to fry rather than BAKE???
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THIS TIME and for the LAST TIME, I will do this!!
Female / 36 / OhioStarting Weight: 218 - 3/13/06CONTINUING WITH INDUCTION!Mini Goal: 10 pounds by April 19th! - Nails done for reward.GW: 135
1 week to go until my next weigh-in.
I WILL NOT EAT SUGAR ALCOHOL!
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Re: Baking vs. Frying???
It's really what your tastebuds prefer! If you bake, you can always add your fats some other way such as a decadent sauce with cream & butter, etc.
Frying tends to be faster & baking allows you to roast up more items without baby-sitting it.HW=250+/222/GW=175 37F/5'7
Revamped my WOL starting 2/10/08.
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Re: Baking vs. Frying???
I like frying meats because it gets browned that way. Baking almost makes it a texture when it is boiled or stewed - unless it's chicken with the skin.27 F 5' 7"
Before baby: HW:230/195 after 6 months on Atkins
After baby and current restart: 210/207/120
I'm too sexy.....for this bod; WAY too sexy for this bod
Phase: Restarting a clean Induction as of 7/29/2007.
Minigoals:
To get thru my first week clean: (8/05/2007) Done! Yay! and 3lbs down :/ but at least it's a loss.
To get thru my second week clean: (8/12/2007)
199lbs:
189lbs:
179lbs:
169lbs:
159lbs:
149lbs:
139lbs:
129lbs:
Goal!:Comment
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Re: Baking vs. Frying???
Yeah, baked chicken with a crispy skin...mmmmmmm! I can't fry a chicken to save my soul! Love eatin' it though!
HW=250+/222/GW=175 37F/5'7
Revamped my WOL starting 2/10/08.
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Re: Baking vs. Frying???
I think both are great if done well! Just depends on the recipe and the cook!
Shelly
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Re: Baking vs. Frying???
Definitely depends what you are eating. I cook my beef, lamb and pork steaks on a griddle on the hotplate. Chicken can either be done that way or baked in an oven proof dish with herbs and butter. Chops are grilled so the fat can run off (I think in the US you call it broiled).
If it was a whole chicken or roast then yes, best baked. Depends what you like.Odille
Start 10 Sep 05
F, 170cm (5'7"); 53
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I lost 11kg or 25.4lbs in 14 days on Induction!
131 kg (HW/est SW)/ 104.3 (CW)/ 63 (GW)
288.5 lbs / 223.5 / 138 (1kg = 2.202 lbs)
www.noworriesoz.biz
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Re: Baking vs. Frying???
It depends on the recipe.
Many times I'll brown the chicken or the pork tenderloin or chop in the frying pan then transfer it to a baking pan and bake it for a while as I make a sauce in the frying pan.
I hate the clean up from all that spattered grease, truth be told, so I bake mostly. And as someone said you don't have to babysit it.Comment
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