http://www.nytimes.com/2006/02/07/he...gewanted=print
this article was interesting to me because i just had my blood work done, first time ever, so now i have a baseline to compare it to in 6 months.
My results were: total cholesterol 203
HDL 47 (the good fat) more than 50 is good
LDL 143 (the bad) under 130 is good
Triglycerides 63 less than 150 is good
Now get this, they send me a copy of a low fat diet plan. That I should cut out all red meats and, this is the part that floors me, increase my breads to 6-11 servings a day!!! Are they actually trying to kill me??
The good recommendation was increasing my excersise to 4x a week for 45 min. NO problem as soon as my ankle recovers from a weekend tubing accident...LOL.
this article was interesting to me because i just had my blood work done, first time ever, so now i have a baseline to compare it to in 6 months.
My results were: total cholesterol 203
HDL 47 (the good fat) more than 50 is good
LDL 143 (the bad) under 130 is good
Triglycerides 63 less than 150 is good
Now get this, they send me a copy of a low fat diet plan. That I should cut out all red meats and, this is the part that floors me, increase my breads to 6-11 servings a day!!! Are they actually trying to kill me??
The good recommendation was increasing my excersise to 4x a week for 45 min. NO problem as soon as my ankle recovers from a weekend tubing accident...LOL.



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