Re: Watcha Eatin??
I always put the tin in the fridge for a few hours so they slice easily and hold their shape.
Then I use either beaten egg on its own or add a tablespoon of ground linseed (flax) and dip them in to coat, then shallow fry in a little fat (I use my crepe frypan which is a heavy non-stick one that doesnt need much fat).
I dont use my deepfryer much because I cant be bothered to haul it out often, but bet that would make a nice crisp fritter!!
They are really tasty, and almost my DH's favourite meal as it reminds him of his Army compo-rations!!
Originally posted by Analog6
Then I use either beaten egg on its own or add a tablespoon of ground linseed (flax) and dip them in to coat, then shallow fry in a little fat (I use my crepe frypan which is a heavy non-stick one that doesnt need much fat).
I dont use my deepfryer much because I cant be bothered to haul it out often, but bet that would make a nice crisp fritter!!
They are really tasty, and almost my DH's favourite meal as it reminds him of his Army compo-rations!!


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