Just listening to a BBC Radio 4 Programm covering this:
In the past 50 years vegetables on sale in the UK have lost 24% of their magnesium, 27% of their iron and 46% of their calcium
Beef has fewer of the omega-3 fats that once made it a healthy food
Milk from cows kept in sheds is depleted of vitamins and the cancer-fighting CLA that helped to make this a fitness food
It is time to stop the rot! The campaign for real food begins with us . . .
http://www.wewantrealfood.com/index.php?id=home
In the past 50 years vegetables on sale in the UK have lost 24% of their magnesium, 27% of their iron and 46% of their calcium
Beef has fewer of the omega-3 fats that once made it a healthy food
Milk from cows kept in sheds is depleted of vitamins and the cancer-fighting CLA that helped to make this a fitness food
It is time to stop the rot! The campaign for real food begins with us . . .
http://www.wewantrealfood.com/index.php?id=home




to me that is really real living food...can you do that their buy directly from farmers? or growers ..like farmers markets?

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