I have a big batch of this http://salad.allrecipes.com/az/Bodac...ccoliSalad.asp
in my fridge, chilling for dinner!! Mmmmmmmmm....
Of course I used splenda instead of sugar. I blanched the broccoli briefly to make it nice and green. I also added some chopped yellow and red peppers, and I would have added celery but I just forgot to buy it.
I'm roasting up some chicken legs to go along with it.
I've made variations of this before and I just love it. We rarely eat bacon...mainly because we like it too much...lol....and it just adds the perfect touch to the salad.
There'll be leftovers and they're even better the next day.
in my fridge, chilling for dinner!! Mmmmmmmmm....
Of course I used splenda instead of sugar. I blanched the broccoli briefly to make it nice and green. I also added some chopped yellow and red peppers, and I would have added celery but I just forgot to buy it.
I'm roasting up some chicken legs to go along with it.
I've made variations of this before and I just love it. We rarely eat bacon...mainly because we like it too much...lol....and it just adds the perfect touch to the salad.
There'll be leftovers and they're even better the next day.










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