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mama lupes tortillas okay on induction?

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  • mama lupes tortillas okay on induction?

    Hi everyone. I'm new to this site and have read mixed opinions on whether or not mama lupes tortillas are allowed on induction. Does anyone know for sure? thanks.

  • #2
    Re: mama lupes tortillas okay on induction?

    It's not likely, but I'd have to see the ingredient list to know for sure.

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    • #3
      Re: mama lupes tortillas okay on induction?

      Originally posted by zbethz
      Hi everyone. I'm new to this site and have read mixed opinions on whether or not mama lupes tortillas are allowed on induction. Does anyone know for sure? thanks.
      What are the ingredients of these tortillas? Dr. Atkins was very specific about the foods that are allowed during Induction and the foods that aren't allowed. So if these tortillas are made with grains (corn, wheat, etc.) they aren't allowed during Induction, no matter what their carb count is.

      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
      http://mformiscellaneous.blogspot.com/

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      • #4
        Re: mama lupes tortillas okay on induction?

        I'd say definately NOT. They are lower carb because of extra fiber in the ingredients. (But you can eat some shredded fillings, but no beans )


        Mama Lupe's 7-inch Low-Carb Tortillas from http://www.netrition.com/mama_lupes_tortillas_page.html

        10 tortillas
        Nutrition Facts
        Serving Size: 1 tortilla (36g)
        Servings Per Container: 10
        Amount Per Serving% Daily
        Value*Total Calories60 Calories From Fat30 Total Fat 3 g5% Saturated Fat 0 g0% Cholesterol 0 mg0% Sodium 260 mg11% Total Carbohydrates 7 g2% Dietary Fiber 4 g14% Sugars 0 gProtein 5 gVitamin A 0% Vitamin C 0% Calcium 8% Iron 4%

        Ingredients: water, whole wheat flour, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy fiber, soy protein, vegetable oil (may contain one of the following canola oil or soybean oil), wheat gluten, leavening (sodium bicarbonate, fumaric acid, sodium acid pyrophosphate, monocalcium phosphate), modified wheat protein, yeast, arabic gum, xanthan gum, locust bean gum, guar gum, salt, mono and diglycerides, lecithin, sorbic acid and enzymes (to preserve freshness) and l-cysteine (dough conditioner).

        Last edited by boonie stomper; May 8, 2006, 12:38 PM. Reason: spacing
        ~Susan
        49/f 5'7" Start 2-27-06 SW222/11-18-09 @ 160-ish/G135-150ish??

        Doin Miles, Flights, & Kid Ketchin'...
        2 Ab Chal's; 6WEC#27 slug-Free; & more; 50# LOST in'06-
        but regained ~20# in '07 in less than 3 weeks! And again early '08 ...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..."

        .................OMG how did I fail AGAIN
        (((on temporary break)))
        Sigh ... I'll be back... life isn't always fair 10-07-09

        "Goal: First you have to dream of it. Then you have to do it." Author unknown

        sheesh

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