Today I got some "Salt & Vinegar" pork rinds by UTZ. They're so strong (the vinegar taste) that I can't simply munch through them like I would regular pork rinds. There's no sugar or carbs, but still lots of salt. I just find the strong flavor significantly slows me down when munching LOL


Aren't you supposed to enjoy this WOE? Go for the GOOD ONES:
...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..." 






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