I'm addicted! There, I said it! That mock danish has me at its' mercy. The first time I made it, it was OK. Nothing I couldn't live without. But then things changed.
After I read several posts about adding in flax meal for fiber, I decided to make it again. OMG - Sinful!
Here's my question - How do you even out your fat/carb/protein percentages when you HAVE to have one?
PS - I know I could add a little protein like chicken to the meal - that's not what I mean. I guess what I'm really trying to ask is - Do you have a suggestion that would compliment the danish?
After I read several posts about adding in flax meal for fiber, I decided to make it again. OMG - Sinful!
Here's my question - How do you even out your fat/carb/protein percentages when you HAVE to have one?
PS - I know I could add a little protein like chicken to the meal - that's not what I mean. I guess what I'm really trying to ask is - Do you have a suggestion that would compliment the danish?

I'm trying to lay off them. They are only a treat kind of food now. I can see how they could get out of hand quickly. 
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