PHO - MSG is it ok?

Collapse
This topic is closed.
X
X
 
  • Time
  • Show
Clear All
new posts
  • LittleNemo
    ADBB Adventurer
    • Dec 19, 2005
    • 295

    #1

    PHO - MSG is it ok?

    If I get PHO w.o the noodles is that ok?
    Has anyone tried this>?
    STATS: 5'3 Asian/American 26yr, Female Software Developer in Seattle
    Start 200+/Current 145 /Goal 135
    MOTTO: "If you can meet with triumph and disaster And treat those two imposters just the same"






















  • not2late
    Moderator
    • May 09, 2003
    • 14677

    #2
    Re: PHO - MSG is it ok?

    Never tried noodle-less Pho from a restaurant, myself. But I make it at home without any problems. But your mileage might vary because at home I can avoid the added sugars and things.

    Anyhow about MSG. Some people are sensitive to it. Some aren't. So it really depends on how your body reacts to it.

    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/

    Comment

    • SkaPaladin
      ADBB Adventurer
      • Mar 03, 2006
      • 154

      #3
      Re: PHO - MSG is it ok?

      Well, depending on who prepares it, of course... From a recipe I just found, the noodles would be the only ingredient that I could see any big problems with. I also wonder about this Nuoc Mam. In the recipe I found, this sauce is required for pho, but the ingredients for nuoc mam includes sugar, which is not exactly on our "things to do" list. I would ask around, get some more opinions, or try making your own, but using splenda instead of real sugar.

      We use splenda on just about everything nowadays...




      Comment

      • doeskin
        ADBB Adventurer
        • Aug 27, 2003
        • 169

        #4
        Re: PHO - MSG is it ok?

        There is a place here that has the BEST tasting pho I've ever had, hands down. I still go there every now and then and get the soup with double meat and no noodles, and I've had no problems with stalls. Avoid the meatballs/fishballs though, I'm pretty sure those have flour in them.
        Last edited by doeskin; June 30, 2006, 10:13 AM. Reason: typo
        24/F/5'2"
        Re-re-re started induction on 3/1/2010!
        My Ticker

        Comment

        • LittleNemo
          ADBB Adventurer
          • Dec 19, 2005
          • 295

          #5
          Re: PHO - MSG is it ok?

          Thank you everyone for answering my question!

          I do the same thing, double meat, and meat balls no noodles. However I am nixing the meat balls =)
          STATS: 5'3 Asian/American 26yr, Female Software Developer in Seattle
          Start 200+/Current 145 /Goal 135
          MOTTO: "If you can meet with triumph and disaster And treat those two imposters just the same"






















          Comment

          Working...