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  • Rye

    What do you guys think of those rye or wasa crackers as a bread substitute? ANyone here also have a wheat allergy?


  • #2
    Re: Rye

    Originally posted by gazaleh
    What do you guys think of those rye or wasa crackers as a bread substitute? ANyone here also have a wheat allergy?
    Personally, I'm afraid of it. Once I start....I just can't stop.

    I remember a diet 10 years ago that involved Ak-Mak crackers. Almost inedible. After 4 or 5 days, I was downing a box of'em.

    ...but that's just me.

    - Th
    THINKER!!

    SW: 310; CW: 230; GW: 190

    Mid-40s 6'0"

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    • #3
      Re: Rye

      Wheat protein aggravates my asthma and allergies---if I eat it I begin to wheeze and my nose runs.

      I can eat those WASA Fiber Rye crackers without any problem, even though it contains a bit of wheat. There's another brand called Ryvita that is made entirely of rye. I have no problem with those crackers either, which is a little strange because most people with wheat allergies are sensitive to rye and barley too.
      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
      http://mformiscellaneous.blogspot.com/

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      • #4
        Re: Rye

        I eat ryvita rye crackers without any issue..
        Jen, 39, F
        In maintenance



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