Rye

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  • gazaleh
    ADBB Adventurer
    • Mar 12, 2006
    • 162

    #1

    Rye

    What do you guys think of those rye or wasa crackers as a bread substitute? ANyone here also have a wheat allergy?

  • Thinker
    ADBB Adventurer
    • Feb 18, 2006
    • 316

    #2
    Re: Rye

    Originally posted by gazaleh
    What do you guys think of those rye or wasa crackers as a bread substitute? ANyone here also have a wheat allergy?
    Personally, I'm afraid of it. Once I start....I just can't stop.

    I remember a diet 10 years ago that involved Ak-Mak crackers. Almost inedible. After 4 or 5 days, I was downing a box of'em.

    ...but that's just me.

    - Th
    THINKER!!

    SW: 310; CW: 230; GW: 190

    Mid-40s 6'0"

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    • not2late
      Moderator
      • May 09, 2003
      • 14677

      #3
      Re: Rye

      Wheat protein aggravates my asthma and allergies---if I eat it I begin to wheeze and my nose runs.

      I can eat those WASA Fiber Rye crackers without any problem, even though it contains a bit of wheat. There's another brand called Ryvita that is made entirely of rye. I have no problem with those crackers either, which is a little strange because most people with wheat allergies are sensitive to rye and barley too.
      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
      http://mformiscellaneous.blogspot.com/

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      • sadie147
        Moderator
        • Jun 14, 2004
        • 6131

        #4
        Re: Rye

        I eat ryvita rye crackers without any issue..
        Jen, 39, F
        In maintenance



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