Mayonaisse

[Love2Lose]

Hi all... I was wondering what kind of mayo you all use? I have been everywhere trying to find some that doesnt contain sugar but I have been so outta luck.

I would greatly appreciate any responses thanks...

[higgies]

Re: Mayonaisse

I just use Helmann's...although I don't use it very often at all.

I remember people telling me Duke's doesn't have sugar. I have no idea where you get that kind though...

[Miss Phode]

Re: Mayonaisse

Dukes has no sugar, but I can't find it by me. I use Hellman's. Lots of the big losers on the board say Hellman's doesn't give them a problem.

[staziaw]

Re: Mayonaisse

I use Albertson's (my grocery store in Southern California) generic mayo. Seems to be just fine!

Stacy

[julirama723]

Re: Mayonaisse

Dukes has no sugar, but I can't find it by me. I use Hellman's. Lots of the big losers on the board say Hellman's doesn't give them a problem.

LOL--who you callin a big loser?

I use Hellman's too, but I rarely eat mayo, and when I do, no more than a tbsp mixed into stuff.

[LC_Diva]

Re: Mayonaisse

I am a Kraft girl. It hasn't stalled my weight loss.

[Miss Phode]

Re: Mayonaisse

LOL--who you callin a big loser?

You lady.

Pretty soon you'll be the biggest loser!

[julirama723]

Re: Mayonaisse

you're too kind.

I'm a loser, and I'm big, but are the two related?

[ValidRouge]

Re: Mayonaisse

I use Kraft real mayo.

[changing]

Re: Mayonaisse

I eat any brand of mayonnaise at all as long as it's full-fat and not that Miracle Whip type stuff. My usual mayo is the Ken's (that salad dressing company) 1-gallon container that is sold at Sam's club for about 4-5 dollars. It's an awesome deal.

[2big4mysize]

Re: Mayonaisse

I have soy allergies so i have to make my own

Dukes is a southern company but most folk just use what is availible to them where they live.

[ttdriver]

Re: Mayonaisse

I only use Dukes!


Betty

[SugarFreeSheila]

Re: Mayonaisse

Hellman's, with a packet of Splenda added so that it tastes like Miracle Whip.

[Chris]

Re: Mayonaisse

The amount of sugar in mayo is so small that, in general, can be ignored (something like 1/10 of a gram per serving). Duke's is the exception, in being sugar free, but is generally available only in the Southeast US (manufactured in Richmond). It can be ordered online, if you just have to have it.

Of course, if you have a food processor, you can make your own, which is far more tasty. Don't make a lot, though, because it doesn't keep very long.

[Kent]

Re: Mayonaisse

I have tried making my own a couple times, but each time was a huge failure. No one would eat the stuff. Now I am strictly a Kraft in the big jug size guy.