It's the end of the school semester...every year a group of friends and I have a ritual of getting together after exams, breaking open a bottle of pink champagne and salmon caviar...
It's my turn to buy, so I have all but the champagne...does anyone know if the pink champagne has a different carb count that the regular stuff? I can't find information on it anywhere, and even the bottles are uninformative. Champagne doesn't naturally have a flowery bouqet and berry aftertaste so something must be added to it...and I'm guessing it's something that adds to the carb count...
If it's a significant increase I'm just going to go with a bottle of regular French champagne
It's my turn to buy, so I have all but the champagne...does anyone know if the pink champagne has a different carb count that the regular stuff? I can't find information on it anywhere, and even the bottles are uninformative. Champagne doesn't naturally have a flowery bouqet and berry aftertaste so something must be added to it...and I'm guessing it's something that adds to the carb count...
If it's a significant increase I'm just going to go with a bottle of regular French champagne
hic 
...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..." 
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