i took some heavy cream, i didnt measure it, maybe 3 tablespoons. Whipped it with some artificial sweetner and a pinch of sugar free raspberry jello powder. I stuck it in the freezer for awhile. It was delicious. Well I am new, today is my first day on atkins, and I dont know how many carbs this would be? the heavy cream says 0 carbs. jello mix says 0 carbs. Do I count any carbs for this desert?
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Re: heavy cream, whipped
DO you use www.fitday.com ? It is very helpful in keeping track. Products that say 0 carbs per serving on the label can actually have up to .49 per serving, so more than one serving and you can see where the 0 wouldn't apply. With 0 carb items like your ingredients, it's usually better to round up. Also, remember your artificial sweetener limit of 3 per day...without knowing exact measurements and seeing the labels, I can't give you an exact count, but I would guess 3 to 4 if you ate the whole batch.
And if you haven't checked out www.fitday.com already, it's a great resource. There's a sticky about it here http://www.atkinsdietbulletinboard.c...ead.php?t=5775
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Re: heavy cream, whipped
Yes I use fitday, so far I love it, but it only gives me and option for 1 cup of heavy cream whipped. There wasnt even 1/2 a cup once I was done. So I guess going by fit day, id count it with the amount I had as like 1 carb.Originally posted by kylieDO you use www.fitday.com ? It is very helpful in keeping track. Products that say 0 carbs per serving on the label can actually have up to .49 per serving, so more than one serving and you can see where the 0 wouldn't apply. With 0 carb items like your ingredients, it's usually better to round up. Also, remember your artificial sweetener limit of 3 per day...without knowing exact measurements and seeing the labels, I can't give you an exact count, but I would guess 3 to 4 if you ate the whole batch.
And if you haven't checked out www.fitday.com already, it's a great resource. There's a sticky about it here http://www.atkinsdietbulletinboard.c...ead.php?t=5775Sex: Female Age: 25 Height: 5'5
Start Weight: 255 Current Weight: 255 Goal:160
I am an Atkins N00b
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Re: heavy cream, whipped
I just pulled up my fitday for cream and it has the options for cups or fl oz in the serving size column and can edit the servings column to whatever amount you used....and if you ever run into something that doesn't match up with what you have, you can create a custom food using the nutrtion label from the product. When you do that, you also select the units for the serving size. Hope this helps!
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Re: heavy cream, whipped
a fl oz is two tablespoons, if that helps

Restart -10/18/2009 - 204.6 lbs (UGH!!!)
Goal 1 - under 200 - met 10/19/2009
Goal 2 - 190 - met 10/25/2009
Goal 3 - 180
Goal 4 - 170
Goal 5 - 160
Goal 6 - 150
Goal 7 - 140
Goal 8 - 135
Goal - To zip up current pants without sucking it in-10/25/09
Goal - To need a belt/roll waistband of current pants
Goal - To wear the next size down - 11/13/09
Goal - To wear the next size down - without a muffin top!! 11/18/09
Goal - To wear 'those' jeans (ya know - the ones in the back of the closet, hidden under a winter coat)
Day 13 - wine free/ cheat free

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My Melting Page: A Picture Diary and Misc Other Stuff
Highest Weight: 243lbs
Atkineer since May 2002!!
*****************************************
General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it.
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Re: heavy cream, whipped
Brook, it's always really nice to see you posting on here.
Sheila, Founder of SugarFreeSheila.com
5'3", medium-framed & muscular, & maintaining since 2001
What's allowed on Induction
My new YouTube Before/After slideshow
Then: 140+, size 10-12Late '98, on top of the Empire State Building
Now: 109, size 0January 2010 - Malta
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Re: heavy cream, whipped
Sheila - I was thinking the same thing when I saw you! It's been quite awhile. How are you?.....
'Spose we should move this to chit chat, eh? LOL
/threadjack!
My Melting Page: A Picture Diary and Misc Other Stuff
Highest Weight: 243lbs
Atkineer since May 2002!!
*****************************************
General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it.
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