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What is the process for opening a restaurant?

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  • What is the process for opening a restaurant?

    I got this idea while driving back home from the club.

    I was hungry, and I was going through my head about how many different foods out there, that are atkins friendly, but too much trouble for me to make, especially when I'm running low on time. Most times, I just settle for a salad from subway, or I'll end up going home, and eating a stick of string cheese, or an egg, or something quick and legal. Then I thought of how nice it would be if there was a restaurant that served all the things I craved, or a reasonable substitute for what I want.

    Picture it: A menu with different types of food, all atkins friendly. On page 1 of the menu, induction styled recipes. On page 2 of the menu, non-induction styled foods. All low carb, and under each recipe in the menu would be the important stuff, like calories per serving, number of servings per order, number of carbs per order, minus the fiber, of course.

    And for the beverages. The only thing that would be available is water, unsweetened tea, and splenda tea. Of course, there would be diet sodas, but those things would be like, $3 each. People will ask, "why everything on the menu is so affordable, yet the sodas are so expensive"? and the waiters will reply "Because we are trying to get you off of the sodas as well. Diet sodas are available, but we would rather you drink water."

    And dessert would be all sorts of other things. Of course, most of the desserts won't be induction friendly, but there will be a little notice for the desserts that are. I know that there are splenda sweetened ice creams, the low carb cheese cake, berry smoothies, and all sorts of other atkins-friendly desserts. Some recipes may have to be modified to get them to work, but there will be nothing in this restaurant that isn't atkins friendly.

    Most times, from my experience, people that get on Atkins, don't stay on Atkins, unless they are incredibly devoted. Or, if they really need to lose the weight. Or just hella will power. But, if there was a place that they can go, to order something, or eat out there, or pick something up, or even buy a couple of pre-made meals, microwave ready...

    Of course, there would be a lot of things involved, but if there were a restaurant like that, with reasonable hours... Would any of you guys consider going there? Granted, it's not gonna be an everyday thing (unless your health forces you to be on atkins, yet your schedule doesn't permit much variety). I mean, a lot of people still get those bars, and shakes, thinking it's atkins, not knowing that, though it technically is, it isn't.

    The main selling point would be convenience. In todays society of convenient, yet fattening food, I think a place like this should come into existance, to help those that want to try, but have their reasons for not being able to.

    Also, there would be a take-home menu, available at the door, and on the back, would be some key tips for living the atkins lifestyle, maybe a couple of testimonies of the lifers, talking about how great their lives are, maybe a before and after picture, or maybe just a web address for these forums.

    I don't know, just throwing around ideas, because I procrastinate far too much to try anything like this, however I feel that it should be done.

    Okay, it isn't our responsibility to take care of people and their eating habits, but sometimes, just telling them to be strong isn't enough. And if they feel like cheating, they can buy something from this place, and have a legal cheat. Maybe a flax cookie, or sugar free gum, something, I don't know.

    Feel free to kick me in the face if it's a silly idea. I blame sleep deprivation.





  • #2
    Re: What is the process for opening a restaurant?

    I have no idea how to get a restaurant opened, but I love the idea!
    Cynthia
    Female, 5'5", 36
    ReStart - Dec 11, 2008
    290/281/150?


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    • #3
      Re: What is the process for opening a restaurant?

      There is a whole lot of things involved in opening a restaurant, the idea is very good though, it definitely crossed my mind once or twice in the past.
      First of all you need loads of money, hehe, sad but true, you have to find a place (location location location), make it workable, buy all the equipment and tables and all that (or it must be you find a 'ready to go' place, that already has a proffesional kitchen and tables and chairs and plates and everything)
      You got to put together the whole exact concept, what do you want, what does your menu exactly look like, what are the hours, how many people will work there, find a good chef of course (or even 2 or 3, depending on how long days you will be open and how many days of the week)
      You got to train your staff, takes time and money too and you have to promote the place.
      Also, me being dutch I don't know exactly what the regulations are here in the USA, first of all of course health department will have to aprove of everything, but also maybe there is certain papers you need (the owner or one of the chefs or so) I don't know about that.
      There will be things I forgot probably, one thing is sure, starting a restaurant is not something you do that easy.
      41 year old female, lenght 5'5'' and a half

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      • #4
        Re: What is the process for opening a restaurant?

        You also have to be COMPLETELY devoted to it. It takes years to get "in the black" if you open up a small new venture. Also, say goodbye to your free time. As owner and operator, you're there everyday, all day. No vacations!

        I think it's a great idea--I would love to go to a place like this! If you want to make this happen, talk to small private-business owners and hear their stories.

        My uncle opened up his own sandwich shop a while back--it had been something he'd always wanted to do. He was successful, but the stress of it was not what he wanted at that point in life. His social/personal life disappeared and everything was for "the shop." So, do some research, talk to business owners, look into cost of equipment and startup, get some financial advice.
        START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
        RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180

        F / 28 / 5'8" FITDAY

        Missoula Marathon 7/13/08 5:41


        Non-Celiac Gluten Intolerance
        GLUTEN-FREE since 10/08

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        • #5
          Re: What is the process for opening a restaurant?

          Originally posted by SkaPaladin
          I

          Most times, from my experience, people that get on Atkins, don't stay on Atkins, unless they are incredibly devoted. Or, if they really need to lose the weight. Or just hella will power. But, if there was a place that they can go, to order something, or eat out there, or pick something up, or even buy a couple of pre-made meals, microwave ready...
          From my experience being a member of ADBB for almost 4 years, I can say the 1 reason people fall off Atkins is because they mistakenly believe 1. Induction Phase is the entire Atkins diet, 2. They will only lose weight eating Induction level carbs and Induction level foods, 3. Failure to prepare.

          If people read beyond Chapter 11 of DANDR 2002, they might realize that Induction is only there to get your body into ketosis. Dr. Atkins did not intend for us to lose the majority of our weight, eating only 3 cups of select veggies, proteins, and select dairy products.

          ~Megs~
          242/141/160 (130)
          dress size 26/10/8
          5'4", Female, May 2, 2003
          My blog:
          http://mformiscellaneous.blogspot.com/

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          • #6
            Re: What is the process for opening a restaurant?

            just to give you an idea of how hard the restaurant biz is

            8 out of 10 restaurants close within their first 2 years

            having a "niche" store like an atkins style place is even more risky

            Just my 2 cents

            I was in the biz for 20 years



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            • #7
              Re: What is the process for opening a restaurant?

              That is the reason I want to have those to-go menus with atkins information on them. I may have said tips and tricks, but I basically wanted them to have additional information about the diet, as well as common misconceptions. This way, if someone were to tell their friends "Hey, I'm going to that new Atkins-styled restaurant, anyone want me to pick something up?" And when those naysayers start saying nay, they could just hand over the menu and say, "Hey, just look at the menu, and see if there is something you like."

              Bam! Information about why they are wrong for being so one-sided about the diet. Once they see that its more than just eggs and meat, maybe they'll give it a shot, and learn a thing or two.

              Of course, on certain things there is going to be a disclaimer about certain foods, warning that the food served is specifically altered to fit the diet. This way, they don't eat every cheesecake they see, and wonder why they stopped losing. (I'm a big cheese cake fan)

              I'm gonna start toying around with recipes, and see if I can figure out recipe modifications for standard favorites. If I get a good starting plan, maybe I can get a couple backers.

              Any other ideas? If we can get enough ideas up, maybe someone with the proper connections can start this thing up. I don't care if I don't get it started. It would just be nice if someone did, so people lacking in will power can get an easy start. The first 3 days are the hardest. I know. I keep repeating them...lol




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