I use one of those 'salad crisper' tupperware pots for my lettuce which has a little plate with holes in it on the bottom of the dish to allow any water to pool there and my lettuce keeps crips for ages.
Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others manage it!
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