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  • Mayonnaise??

    Before I started this diet, a lot of people I had talked to said mayo is fine, so I kind of overlooked the ingredients when I bought some. Well tonight I picked up a jar at the supermarket and noticed Hellmann's has sugar in it. I was really surprised by this, so I looked at every brand on the market, and they all contained sugar.

    Between me and my fiance we had about a half a regular jar through induction, but we still managed to lose 10 pounds so I am not that concerned about it, but what to do now that I know there is sugar in there??.
    Any Ideas from anyone. Do you make your own, or is there a brand that does not contain sugar. Tuna or Egg salad is really the only thing I can have on Friday due to lent. With out that I will stave, HELP...
    Male
    35
    6' 1"
    270/264/220 down 6
    270/258/220 down 12

  • #2
    Re: Mayonnaise??

    There is a brand of mayo, Dukes, that has no added sugars. Many members make their own mayo. I personally eat mayonnaise so rarely, I just use Hellmans and count the carbs. However, everyone reacts differently to sugars.
    START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
    RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180

    F / 28 / 5'8" FITDAY

    Missoula Marathon 7/13/08 5:41


    Non-Celiac Gluten Intolerance
    GLUTEN-FREE since 10/08

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    • #3
      Re: Mayonnaise??

      I love Dukes!! I think its pretty much a southern brand, tho.

      Betty
      [/IMG]

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      • #4
        Re: Mayonnaise??

        I used to love my Mayo on the Atkins Diet. Used to have alot, needed to cut down a little. I tended to use it as a sauce for almost everything I was eating. A little praprika and pepper or Encona west indian hot sauce ( the smooth one with low carbs). Lovely.

        During the last month or so I have reduced my Mayo intake, perhaps I over did it and now my body rejects it, not sure.

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        • #5
          Re: Mayonnaise??

          Some people report they seem to develop intolerances for foods they eat a lot of.

          Maybe after a short break you will be able to eat mayo again.
          Wondering how to get 'most' of your net carbs from your induction veggies?
          Take a look at the thread from the latest Veggie Challenge to see how others manage it!



          Check out our Low Carb Recipes website and add to it!!





          F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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          • #6
            Re: Mayonnaise??

            Here in Australia all the mayos seem to have sugar added too . I have found one in the Asian aisle of the supermarket though that has no sugar . It is called Kewpie mayonnaise and comes in a funny squishy bottle wrapped in a clear cello bag with a kewpie doll on it. It is a Japanese product and is very yummy!
            Donna
            F ~
            SW 93 kilos
            CW 64 kilos
            GW 65 kilos http://www.atkinsdietbulletinboard.com/gallery/files/1/3/8/4/9/ADBBGOAL.jpg[/img
            It does not matter how slow you go so long as you dont stop .....Confucious

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            • #7
              Re: Mayonnaise??

              A lot of times I will make homemade. However I have no problems using pots of mayo even if they contain sugar(as long as carb content is small).
              Maggie(F) age 31
              5'7"
              255/194/165 (a year ago)

              Restarted yet again 2/24/10
              212.5/212.5/165

              First goal-to get under 200 and NEVER see a 2 as the first number on the scale again!

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              • #8
                Re: Mayonnaise??

                Maggie is right, just make it homemade... it is very very easy.

                Take two eggs, crack it into a blender for food processer the turn it on. let it get frothy then drizzle olive oil or just vegetable oil (don't user extra virgin Olive oil .. I didn't get good results) and add dash of salt and pepper to season (garlic if you are bold, even basil for a nice taste). Just keep blending until you see it emulsivfy (turn pale white). Then chill and serve. The whole process takes about 5 minutes with a 1 hour chill you will be serving up your tuna with home made mayo (without sugar) in no time.
                Also if you want, I added a tsp of splenda with the mayo to give it a sweeter test.. this helps too. 1/2 tsp with 1 egg btw. The out put is about 6 tbl spoons of may with 2 eggs. This would be enough for two cans of tuna.
                Just try it out, you will be happy that you did. You can even add the Emeril "Bam" with some essence to spice up the mayo.

                Enjoy
                Don Eckard (Odosan)
                Meteorologist

                1 Year ago Presently
                Started: 04/21/06 260 lbs
                03/12/07 178 lbs Age: 50/5'9"

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                • #9
                  Re: Mayonnaise??

                  Sounds like a great recipe Don --- i will give it a whirl!

                  Thanks
                  Donna
                  Donna
                  F ~
                  SW 93 kilos
                  CW 64 kilos
                  GW 65 kilos http://www.atkinsdietbulletinboard.com/gallery/files/1/3/8/4/9/ADBBGOAL.jpg[/img
                  It does not matter how slow you go so long as you dont stop .....Confucious

                  Comment


                  • #10
                    Re: Mayonnaise??

                    I'll have to try that recipe too--sounds pretty yummy!
                    RESTART 02/07/10

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                    • #11
                      Re: Mayonnaise??

                      Odosan.....dude awesome shrinkage!!! Way to go!! Did you guys check out his Avatar! and his original picture!!! Wow great job man.

                      Yup....I make my own too. Pretty much same way I make mine.
                      Scooter







                      Remember this everyday - Something Wonderful Is Going To Happen Today. If you live by that decree you will live life to the fullist.

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                      • #12
                        Re: Mayonnaise??

                        I use Blue Plate, it has 0 crabs.
                        Lora

                        started atkins 2/3/2003
                        weight 170

                        Goal: 125 Made goal on 9/23/2003

                        went off wagon, back on 9/12/2005

                        Present weight: 125

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                        • #13
                          Re: Mayonnaise??

                          Hey Scooter thanks but the kudos should be on all of you with the support and information that I gleamed from this forum. Also, Dr. Atkins and his logical, simple, and easy weight loss lifestyle.

                          Thanks again for the nice comments. I am encouraged seeing all of you loose too. I like to live by the thought of surrounding myself with like minded people and avoid those who aren't so like-minded.. I call them the ney-sayers.
                          Don Eckard (Odosan)
                          Meteorologist

                          1 Year ago Presently
                          Started: 04/21/06 260 lbs
                          03/12/07 178 lbs Age: 50/5'9"

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                          • #14
                            Re: Mayonnaise??

                            I hear that! Well good job! You must be so proud!
                            Scooter







                            Remember this everyday - Something Wonderful Is Going To Happen Today. If you live by that decree you will live life to the fullist.

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                            • #15
                              Re: Mayonnaise??

                              I suggest canola mayonnaise by Spectrum Naturals. I'm highly allergic to soy (hence what started my weight gain... steroids for the allergy), so regular brands of mayonnaise with soybean/vegetable oil aren't an option. This brand works great in my chicken salads.

                              It doesn't contain sugar, per se, but the label does list honey as an ingredient. Label reads 0 carbs, but the honey might skew that a bit. I buy it at Publix, but I'm sure Wild Oats, Fresh Market, etc. would have it, as it's an organic product - I've just never looked for it there.
                              F/23
                              5’4.5”


                              SW 136 / CW 130.5 / GW 110

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