Reliability of Carb/Fiber Counts

[diwitch]

I am determined to weigh, measure and calculate every single gram/ounce/cup etc of whatever goes into my mouth. I have one of those niftly digital scales that weighs in pounds/ounces/grams so I can be accurate on weight.
But I have been comparing carb/fiber counts from different sources, using the following resources:

USDA Nutrient database
Fitday.com
Mastercook
Packaging Lables

Most are fairly close, but in some cases I am coming up with wide variations. Any thoughts on which would be most reliable?

Thanks,

Di

[Buddyjay]

Re: Reliability of Carb/Fiber Counts

Hard to say. I posted a thread about ten days ago about a TV program that showed how the Carbs listed on many packages were WRONG. They randomly pulled off items from store shelves and tested them. The carb count was usually higher than listed, so......
Most people here use Fit Day.

[diwitch]

Re: Reliability of Carb/Fiber Counts

Yep, I was going to put packaging label at the bottom of my reliability list, lol.

Di

[attek]

Re: Reliability of Carb/Fiber Counts

I usually use whichever is higher just to be on the safe side. Occasionally my package is higher than Fitday.

[diwitch]

Re: Reliability of Carb/Fiber Counts

I usually use whichever is higher just to be on the safe side. Occasionally my package is higher than Fitday.

Yep, that is what I decided to do, unless I get one thats insanely high, like 20 net carbs for 1/2 cup of green beans or something like that.

I have been cooking and making stuff all day and got some real surprises on things I never checked before...well maybe I did and forgot, it has been 20 years lol. Things like garlic powder, who would have thought it had 5 grams of carb per tablespoon!

I have doing recipes on mastercook then checking then against Fitday and they come out pretty much the same. For me, for actual recipes (meatloaf for example) MC is easier to use, then I can just plug the values into Fitday as a custom food. Handy little thing that Fitday is. Didn't use it before, of course when I did Atkins back then, I didn't even know how to turn a computer on.

Di

[Buddyjay]

Re: Reliability of Carb/Fiber Counts

I have been cooking and making stuff all day and got some real surprises on things I never checked before...well maybe I did and forgot, it has been 20 years lol. Things like garlic powder, who would have thought it had 5 grams of carb per tablespoon!

Di

Garlic Powder... 5g per tbs?!#$%^&*$. That is my favorite spice in the world. I use it on just about everything. Never would have guessed.

[hubbys_girl]

Re: Reliability of Carb/Fiber Counts

Well, I never knew that the carb counts for spices would be that high. Maybe use fresh herbs and spices intead of dried? That could make a difference. Like fresh minced or pressed garlic instead of dried.

[diwitch]

Re: Reliability of Carb/Fiber Counts

Fresh garlic is .3 net carbs per gram..I used 5 smallish cloves in my meatloaf today, which weighed 11 grams and that equaled approx. 3.3 net carbs. I never thought of pressing them and just using the juice. I bet that would have alot less carbs than minced.

I googled garlic juice, could not find it on fitday or even in the USDA data base. Anyway, I found a place that has nutritional profile for it and it says the juice has no carbs. Not sure if that is true, but it does stand to reason that just the juice would have alot less.

Di

[hubbys_girl]

Re: Reliability of Carb/Fiber Counts

It can't hurt now can it? And goodness a life without garlic doesn't seem quite as nice now does it? LOL It may be less smelly, but a heck of a lot more bland!

[diwitch]

Re: Reliability of Carb/Fiber Counts

Oh I have no intention of doing with out garlic. After all it is one of the basic food groups, isn't it? Although I will be on the lookout for a good garlic press now. I have always used alot of garlic and I don't see that changing, I do have to keep reminding myself that my full spice/herb rack is open to me now, since the other diet I was on severely restricted herbs and spices. Wasn't even supposed to drink herbal tea except for dandelion root (now that is some nasty stuff, lol).

Monday I am going to call the company I found that sells garlic juice and see if they will tell where they got their nutritional information. If I have to resort to buying a bottle of the stuff I will. I would think they would have to tell me then.

Di

[tmn]

Re: Reliability of Carb/Fiber Counts

Garlic Powder... 5g per tbs?!#$%^&*$. That is my favorite spice in the world. I use it on just about everything. Never would have guessed.

Would you actually use a tablespoon worth of garlic powder in one day? Seems like an awful lot for even three servings of food. (My eyes watered up a bit!)

[cocobelle]

Re: Reliability of Carb/Fiber Counts

*Raises hand* I would! You can smell the garlic cooking from my driveway.

*Haaaaaah* [breathes out] Can you smell the garlic breath from there?

I am willing to insert a rung, if necessary -rung 1/2 -"The Garlic Rung", in order to add my 5 carbs of garlic per day!! lol!

[Buddyjay]

Re: Reliability of Carb/Fiber Counts

Would you actually use a tablespoon worth of garlic powder in one day? Seems like an awful lot for even three servings of food. (My eyes watered up a bit!)

Easilyyyyyyyyy. I love garlic. I would use (with other spices) at least 2tbs. if I am dry rubbing meat for dinner. I sprinkle it over vegs, eggs, etc... I'll have to be more conservative now that I know it has carbs.

[diwitch]

Re: Reliability of Carb/Fiber Counts

I have good news for all you garlic lovers (me included). I have been diligently searching the web for nutritional info on garlic juice and it appears that garlic juice has no or barely negligible carbs.

I also found a place that sells the stuff at reasonable prices and I would post the website* but I don't know if that is allowed here.

Di

*Disclaimer: I have no affiliation with this company and have not yet tried their product (although I plan to) and recieve no compensation for mentioning them.

[cincywbbw]

Re: Reliability of Carb/Fiber Counts

Mmmmm pork chops with garlic and fresh ground pepper...I think I know what I am having for dinner tonight