As u know, I am in Australia, and using FitDay, I am having trouble finding the description of bacon I'm eating.
Over here, they're called Middle Rashers of Bacon...
they're about 10 inches long...
lots of fat plus bacon plus rind...
and thin, weighing 1.5 oz raw.
The only thing I can find at FitDay somewhat similar in name or description is
pork, cured, bacon, raw
and the only two weights for that are
1 thick slice, packed 12/1b and
3 medium slices, packed 20/lb.
Do any Aussies know the calories/fat etc. of the sort I described we eat, or do any people at all know what I should be clicking on at FitDay. Hope you understand what I mean
Thankyou.
P.S. Also, how do I tell if they have nitrates?
Over here, they're called Middle Rashers of Bacon...
they're about 10 inches long...
lots of fat plus bacon plus rind...
and thin, weighing 1.5 oz raw.
The only thing I can find at FitDay somewhat similar in name or description is
pork, cured, bacon, raw
and the only two weights for that are
1 thick slice, packed 12/1b and
3 medium slices, packed 20/lb.
Do any Aussies know the calories/fat etc. of the sort I described we eat, or do any people at all know what I should be clicking on at FitDay. Hope you understand what I mean
Thankyou.P.S. Also, how do I tell if they have nitrates?



Thanks for trying anyway
I will look into it more when I get back from the shops today.

)

Comment