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  • Crepes

    Wanted easy, low carb recipe for good crepes.

    Also ideas on stuff to put inside.
    Lora

    started atkins 2/3/2003
    weight 170

    Goal: 125 Made goal on 9/23/2003

    went off wagon, back on 9/12/2005

    Present weight: 125

  • #2
    Re: Crepes

    You'll be better off posting this in the cooking chat section!!

    Did you try doing a search? there may already be a recipe on here
    HW 303
    Aug '04 SW-287 LW-232
    Restart - Apr 07 - SW 266 CW 225




    "Don't let your past dictate who you are, but let it be a part of who you become."

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    • #3
      Re: Crepes

      found a recipe, and tried it this a.m., and they were pretty good.

      l egg, alittle splenda (I used two drops of liquid splenda), mix.

      Spray cooking spray in small skillet, add egg mixture. Don't stir egg once in pan, cook, then flip.

      I did two different kinds, both I spread about 1/2 teaspoon of cream cheese on them, with the crepes hot, it melts really easy. One I put blueberry jam (made with splenda 0 carbs), the other I sprinkled cinimmon/splenda on and rolled.

      Not sure which one I enjoyed more.
      Lora

      started atkins 2/3/2003
      weight 170

      Goal: 125 Made goal on 9/23/2003

      went off wagon, back on 9/12/2005

      Present weight: 125

      Comment


      • #4
        Re: Crepes

        Just an fyi, the jam isn't allowed until the berries rung, not sure if you are in induction still?

        Whipped cream and cinnamon would be good too, and induction friendly.

        You could also add a tbsn of flax to the egg to make them more breadlike.
        Jen, 39, F
        In maintenance



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        • #5
          Re: Crepes

          I'm no longer in my two weeks of induction, but I still keep my carbs between 20-25 a day since I still would like to loose another 15-20 pounds (have already lost 30 over the last couple of years.
          Lora

          started atkins 2/3/2003
          weight 170

          Goal: 125 Made goal on 9/23/2003

          went off wagon, back on 9/12/2005

          Present weight: 125

          Comment


          • #6
            Re: Crepes

            I also like them with a tsp of whipped cream (unsweetened) added to the scrambled egg instead of the splenda. Stuff with a mixture of crabmeat, baby shrimp, parmesan cheese and cream cheese (I'll also add crushed red peppers 'cuz I like it spicy). MMMM!


            Restart -10/18/2009 - 204.6 lbs (UGH!!!)
            Goal 1 - under 200 - met 10/19/2009
            Goal 2 - 190 - met 10/25/2009
            Goal 3 - 180
            Goal 4 - 170
            Goal 5 - 160
            Goal 6 - 150
            Goal 7 - 140
            Goal 8 - 135
            Goal - To zip up current pants without sucking it in-10/25/09
            Goal - To need a belt/roll waistband of current pants
            Goal - To wear the next size down - 11/13/09
            Goal - To wear the next size down - without a muffin top!! 11/18/09
            Goal - To wear 'those' jeans (ya know - the ones in the back of the closet, hidden under a winter coat)
            Day 13 - wine free/ cheat free

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            • #7
              Re: Crepes

              Lora, as Sadie147 said, jam would not be 'legal' till you reach the berries rung of the main weightloss phase of Atkins (Ongoing Weight Loss/OWL).
              According to the list in DANDR when you start to add non-induction foods you will do better if you add them in the order given, rather than just adding your own choice of different foods.
              As you have another 15-20 pounds to go it is possibly a good time to start climbng teh OWL carbohydrate ladder to allow you to move to the third phase (premaintenance) when you still have 5-10 pounds left to lose.
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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