I'm having a bit of a dilemma over certain foods.
Am I allowed to eat anything as long as it doesn't add up to over 20g of carbs per day? For instance, I've found some natural yoghurt that's only 8g per pot. Am I therefore technically allowed a few of these if I don't eat any other carbs?
I'm losing weight at a great rate, whilst sorta following my own regime. I just want to know if it's the amount of carbs or the type of carbs that cause blood sugar spikes. i.e Does 3g of sugar cause a blood sugar spike or would a larger amount be required to make a difference?
Am I allowed to eat anything as long as it doesn't add up to over 20g of carbs per day? For instance, I've found some natural yoghurt that's only 8g per pot. Am I therefore technically allowed a few of these if I don't eat any other carbs?
I'm losing weight at a great rate, whilst sorta following my own regime. I just want to know if it's the amount of carbs or the type of carbs that cause blood sugar spikes. i.e Does 3g of sugar cause a blood sugar spike or would a larger amount be required to make a difference?







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