I love my George Foreman Grill and use it daily so I don't have to heat up my kitchen. I cook everything from weiners-sausage-steak-bacon-veggies...
Has anyone ever grilled fish on their GF grill?
How did you do it and how did it turn out?
I want to know before I buy some and try it.
Has anyone ever grilled fish on their GF grill?
How did you do it and how did it turn out?
I want to know before I buy some and try it.

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