whats your FAVORITE?

[Promise]

whats your FAVORITE thing to make with CREAM? i would like a few suggestions, besides Coffee and Cocoa... any good Recipes for anything else to eat OR drink MADE WITH CREAM?

[julirama723]

Re: whats your FAVORITE?

I make "chocolate mousse." It's not REAL mousse, it's just heavy cream, sweetener, and cocoa whipped until stiff.

[Sera]

Re: whats your FAVORITE?

Does whipped cream with sweetener count?
I always like the whipped cream more than the actual cake that was under it

[ttdriver]

Re: whats your FAVORITE?

Rootbeer floats. Diet RB, a splash of heavy cream .. YUM.


Betty

[Elizellen]

Re: whats your FAVORITE?

I add cream to the crustless quiches I make.

BTW if you are on induction do watch the amount you use and make sure you stick to the limits!!

[Discolemonade]

Re: whats your FAVORITE?

mmmm, creammmm.

Definitely the root beer floats! I can't believe how real it tastes!

[julirama723]

Re: whats your FAVORITE?

Oh, you can also make Italian sodas! Those are OK for induction because they are well within your daily limits of cream and sweeteners. Mix a bit of cream, a bit of SF syrup, and fill with club soda. It's delicious!

[Promise]

Re: whats your FAVORITE?

Yummmmmmmmmmmmmmmmmmmmmmmmmmm OMG! im so happy i came here to ADBB! all of you are sooooooo Smart! i cant wait to try some of these! i hope more people bump me here with more things to do with Cream...... i know i have to be careful with it, but i LOVE the taste of Cream..... Yummmmmmm

[julirama723]

Re: whats your FAVORITE?

Once you get to Rung 2, you can have more cream as a serving, and you can make alfredo sauce, which is AWESOME when combined with chicken and broccoli, and poured over spaghetti squash.

1 cup cream
1/2 cup parmesan cheese
2 tbsp butter

1. Melt butter in pan.
2. Add cream and mix well.
3. Add cheese until mixture thickens to desired consistency.
4. Keep stirring over low-medium heat. DO NOT BOIL. To thicken sauce, add more parmesan, to thin sauce, add more cream.

[Atkid]

Re: whats your FAVORITE?

Once you get to Rung 2, you can have more cream as a serving, and you can make alfredo sauce, which is AWESOME when combined with chicken and broccoli, and poured over spaghetti squash.

1 cup cream
1/2 cup parmesan cheese
2 tbsp butter

1. Melt butter in pan.
2. Add cream and mix well.
3. Add cheese until mixture thickens to desired consistency.
4. Keep stirring over low-medium heat. DO NOT BOIL. To thicken sauce, add more parmesan, to thin sauce, add more cream.

That sounds good Julie! Do you use the parmesan from the bottle?

[julirama723]

Re: whats your FAVORITE?

I think you can add either, though I think the fresh/hard stuff works better than the powder from the bottle.

[ValidRouge]

Re: whats your FAVORITE?

See, I disagree....I think the stuff in the can works best. It thickens better than the real stuff.

IMO of course.

[runnwme]

Re: whats your FAVORITE?

I add heavy cream to my avacodos, with a little bit of garlic salt, aand sometime chopped onion, all mashed up together- AMAZING guacamole!!!

[Tack Candy]

Re: whats your FAVORITE?

you can make any flavor Mousse if you ditch the sweetner and cocoa and add 1/5 pkg of sugarfree jello.

I also like it in iced coffee....sinful!

[drosa75]

Re: whats your FAVORITE?

Ima simple girl.. I freeze it then spoon it like ice cream! tastes great..texture is a bit different but oh so lovely on a hot day.