i saw this in a grocery store this morning... PASTEURIZED MANUFACTURING CREAM... could i use this the same way i use HEAVY WHIPPING CREAM? here is the Info off the Label: PER 1TBSP - CALORIES=60 - TOTAL FAT=6grams - SATURATED FAT 4grams - TRANS FAT=0grams - CHLOSTEROL 25milligrams - SODIUM 0grams - POTASSIUM 15milligrams - TOTAL CARBS=0grams - DIETARY FIBER 0grams - SUGARS 0grams - PROTEIN 0grams INGREDIENTS: CREAM (milk) - CARRAGEENAN - MONO AND DIGLYCERIDES - POLYSORBATE 80
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Pasteurized Manufacturing Cream?
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Re: Pasteurized Manufacturing Cream?
What is listed as its ingredients?Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
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