I am new to the plan and I have made a serious discovery, I really do *NOT* like oil and vinegar on my lettus salad. I would greatly appreciate any sugestions or recomendations for salad dressings, thank you.
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Salad Dressing, anyone???
F /5'6"

Keep your eating clean and your workouts dirty!
http://www.atkinsdietbulletinboard.c...challenge.html

Starting Weight: 219
Lowest Weight: 143
Goal Weight: 145-150
Current Weight: 169 (2nd time around)Tags: None
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Re: Salad Dressing, anyone???
Thank you for the suggestion. I am still getting the hang of calculating from the labels and I didn't want to undo the good I have done so far this week, but I just couldn't take the oil and vinegar, blech!
F /5'6"

Keep your eating clean and your workouts dirty!
http://www.atkinsdietbulletinboard.c...challenge.html

Starting Weight: 219
Lowest Weight: 143
Goal Weight: 145-150
Current Weight: 169 (2nd time around)
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Re: Salad Dressing, anyone???
I don't blame you on the vinegar but I do like extra-light olive oil for my salads. It seems to draw out the flavors of the foods. I like simple and you can't get much more simple than that for a dressing.~ Terry ~Eat to Live, Not Live to Eat
~ Carpe Diem! ~ 
Getting ready to restart
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My goal:
I started Atkins: May 29th
Breast: 90-90-90cm
Waist: 78-72-66cm
Hips: 94-87-87cm
Body type:5' 2" inches (159cm)
I dont think I want to lose more weight, just complete correctly the phases. I LOVE ATKINS!
Visit me: www.fotolog.com/citopancake

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Re: Salad Dressing, anyone???
this stuff is awesome (not to mention cheap and easy to make!)
My Blog: http://garwil.blogspot.com
My Food/Exercise Diary: http://www.fitday.com/WebFit/PublicJournals.html?Owner=garwil
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Re: Salad Dressing, anyone???
I take some mayonnaise, sour cream and dill weed and mix it together to make a DEEEELISH salad dressing.~Joy
Start 1/2/06 Goal 6/11/07 restart 1/2/09
268.5/196/185
QUIT SMOKING JULY 23, 2006 while on Atkins


Just when you think you've eaten enough vegetables...EAT SOME MORE!
http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy
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Re: Salad Dressing, anyone???
I couldn't find the nutrional information on these products. There looked to be some really tempting one, but how can they be fat, sugar, carb and all that free? Mysterious.Originally posted by HinariI really recomend this products:
http://www.waldenfarms.com/RE RE Restart 7/2/07
37 mwf 5'5"
SW 292
CW 267
GW 140
DeAnna


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Re: Salad Dressing, anyone???
They arent really!! But as they are quoting the numbers for a very small amount they are allowed to call it zero!!Originally posted by ladysinger68I couldn't find the nutrional information on these products. There looked to be some really tempting one, but how can they be fat, sugar, carb and all that free? Mysterious.
Here is a link to the ingredients and nutrition info for Walden Farms dressings
http://www.carbsmart.com/wfdressnut.html
As you can see they must have 'some' carbs and calories etc as they have things like tomatoes, peppers, egg yolk etc in them.
I would count each 2 tablespoon serving as containing half a carb to account for the way they are allowed to call something with less than half a carb to be 'zero' carbs!!
And if you have more than 2 tablespoonsworth remember to add the extra half carb for each 'serving'.
I bet you could work out your own recipes from their list of ingredients too!Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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Re: Salad Dressing, anyone???
Exactly!Originally posted by ElizellenThey arent really!! But as they are quoting the numbers for a very small amount they are allowed to call it zero!!
Here is a link to the ingredients and nutrition info for Walden Farms dressings
http://www.carbsmart.com/wfdressnut.html
As you can see they must have 'some' carbs and calories etc as they have things like tomatoes, peppers, egg yolk etc in them.
I would count each 2 tablespoon serving as containing half a carb to account for the way they are allowed to call something with less than half a carb to be 'zero' carbs!!
And if you have more than 2 tablespoonsworth remember to add the extra half carb for each 'serving'.
I bet you could work out your own recipes from their list of ingredients too!
========> you shouldnt do this...
just a tablespoon or less just to add a differnt flavor to your salads and food...
My goal:
I started Atkins: May 29th
Breast: 90-90-90cm
Waist: 78-72-66cm
Hips: 94-87-87cm
Body type:5' 2" inches (159cm)
I dont think I want to lose more weight, just complete correctly the phases. I LOVE ATKINS!
Visit me: www.fotolog.com/citopancake

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