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I need some inspiration, i'm going shopping in about 30 mins
so... what ya havin?
so... what ya havin?
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HW 303Aug '04 SW-287 LW-232Restart - Apr 07 - SW 266 CW 225
"Don't let your past dictate who you are, but let it be a part of who you become." -
Re: Whats for dinner?
Meatsigpic260/215/180 Male - 36 y/o
It never ceases to amaze me of how easy and how effective this ***diet*** is!!
I have since re-gained a bit of weight, but that is soon to be coming off again!
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Re: Whats for dinner?
hardeeharhar
what kind? how you cookin it? what ya havin with it? HW 303Aug '04 SW-287 LW-232Restart - Apr 07 - SW 266 CW 225
"Don't let your past dictate who you are, but let it be a part of who you become."Comment
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Re: Whats for dinner?
Meat, cooked on the oven, probably with some veg.sigpic260/215/180 Male - 36 y/o
It never ceases to amaze me of how easy and how effective this ***diet*** is!!
I have since re-gained a bit of weight, but that is soon to be coming off again!
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Re: Whats for dinner?
thanks for playin
anyone else? lol HW 303Aug '04 SW-287 LW-232Restart - Apr 07 - SW 266 CW 225
"Don't let your past dictate who you are, but let it be a part of who you become."Comment
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Re: Whats for dinner?
I'm having chicken cut up into chunks with creamy mushrooms and steamed broccoli and courgette.
For dessert I'm having 1 min choc cake from Linda's site - as I'm not going to be able to indulge in this on hols.Comment
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Re: Whats for dinner?
My homemade kung pao chicken:
diced chicken breast, 1/2 green pepper, 1/2 medium onion, garlic clove, all sauteed in olive oil, at end stir in 2T hot sauce and 1/2 oz peanuts.
And a 1C side of steamed broccoli.Al - M/56/5'9"
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Start Date: 1 June 2007
Restart Date: 4 Jan 2010
SW : 220
CW : 208
MG1: 200
MG2: 190
GW : 180
LW: 185 [30 March 2008]
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Re: Whats for dinner?
Chicken breasts with sage and wine; spinach tossed in butter and parmesan; a small peach with cream.Before and after:
PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos)Comment
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Re: Whats for dinner?
I made tuna, I will eat mine on a bed of lettuce with olives and maybe HB eggs. I will mix the rest in with elbow pasta for the family~Lauren~
support? Isn't it time to give some back?
Ask a mod how today.Comment
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Re: Whats for dinner?
I'm so boring... i went to M & S and bought me a steak, i'm gonna have it with cauli-mash and sauteed mushrooms and i'm gonna have strawberries and cream for dessert - even though im allergic to them! HW 303Aug '04 SW-287 LW-232Restart - Apr 07 - SW 266 CW 225
"Don't let your past dictate who you are, but let it be a part of who you become."Comment
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Re: Whats for dinner?
Sauteed salmon cakes and green beans with a sprinkle of onion. S/F Jello with whipped cream for dessert. Too busy today for anything more elaborate
~* BluegrassMama *~
Post-partum re-start Mini Goals:
145
139
135
129
125
GOAL 120!!!
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Re: Whats for dinner?
I'm having Roast Beef and Collard Greens
http://tickers.TickerFactory.com/ezt...hlj/weight.png[/img]
"My key to success"
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Re: Whats for dinner?
i went the easy way out. I had a couple of brats with chipotle mayo.
nothing fancy from me."I'm big boned" ...Um, nobody has bones that big....
Buffalo wings, not just for breakfast anymore.
Hey baby, how do you like bald fat guys with no money?
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Re: Whats for dinner?
mmmm, mmmm, mmmmmm, mmmmm, mmmmmmhhhhhh30/F/5'6"
Start Weight 245+lbs. in January 2004rerererererestart 6/08/2007 @ 1856.2 FEET of FAT GONE
In MY JOURNAL, you can say BOOBIES!
MySpace
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Re: Whats for dinner?
I made some Creamy Dijon-Wine sauce again, but we had it over chicken instead of pork...OMG we're still licking our lips
It's our new favorite!!!
Creamy Dijon-Wine Sauce
Ingredients
6 tbsp butter
2 tbsp onion, chopped finely
1/2 cup white wine
1 cup cream
2 tbsp dijon mustard
Directions
Melt 2 tbsp of butter in frying pan. Add onion to pan and cook until soft.
Add wine. Cook 3-4 minutes, until sauce is reduced by half.
Add cream and dijon mustard. Cook until thick, stirring constantly.
Once thick, remove from heat and add remaining butter while still stirring.
Top grilled chicken or pork with sauce.
Number of Servings: 4
2NET CARBS*~Nicole~*
Highest 350
2/1/07 Start 320
Current 248
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