Announcement

Collapse
No announcement yet.

Good morning and...

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Good morning and...

    I love zucchini !!

    Do they make a better veggie?!
    ~* Laura *~


    I will never give up.

    F/25/5'3"




  • #2
    Re: Good morning and...

    I just tried jicama for the first time last night. WOW. I am also a big cabbage (love it fried) and califlower fan!
    Candy
    female/age 48 restart date 4/30/07
    mini goal 180 by 7/28/07 achieved!
    mini goal 170 by 11/1/07


    Comment


    • #3
      Re: Good morning and...

      cabbage and cauliflower all the way... isnt jicama a starch??
      ~* Laura *~


      I will never give up.

      F/25/5'3"



      Comment


      • #4
        Re: Good morning and...

        I love zucchini too

        I usually make this Turkish thing where you boil zucchini then poach the eggs with it with lots of black pepper. Most people probably wouldn't eat that though




        Comment


        • #5
          Re: Good morning and...

          Fried Cabbage..? That's a new one for me. My husband is danish and they make a cabbage dish that is really simple but very good. Basically you boil the cabbage and drain off the water. then you pour heavy cream over the cabbage, pepper it heavily and heat.. It's really very good.
          Life Motto: Know the difference between an inconvenience and a problem.

          Age: I'll be 50 on August 16th
          Start:177 on 8/1/07
          current:161, 8/30/07
          restart 4/20/08 172
          goal: 118-123 Which ever feels better

          Comment


          • #6
            Re: Good morning and...

            Originally posted by CATBLUE
            Fried Cabbage..? That's a new one for me. My husband is danish and they make a cabbage dish that is really simple but very good. Basically you boil the cabbage and drain off the water. then you pour heavy cream over the cabbage, pepper it heavily and heat.. It's really very good.
            Oh! Yum! This sounds awesome! I'm going to have to try it. I love cabbage fried in butter, too! Zucchini I usually grill in the Foreman grill after marinating in olive oil and garlic.


            Mini Goal #1 - 190

            Comment


            • #7
              Re: Good morning and...

              I often make cabbage and onions fried in butter - yummy!!

              Zucchini (courgettes in UK) are great sliced and microwaved for a minute or so to soften then smothered in chopped ham and slices of gouda cheese and grilled!
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

              Comment


              • #8
                Re: Good morning and...

                This is my current favorite way to have cabbage... yummy!

                http://www.atkinsdietbulletinboard.c...ad.php?t=43294

                Comment


                • #9
                  Re: Good morning and...

                  Originally posted by CATBLUE
                  Fried Cabbage..? That's a new one for me. My husband is danish and they make a cabbage dish that is really simple but very good. Basically you boil the cabbage and drain off the water. then you pour heavy cream over the cabbage, pepper it heavily and heat.. It's really very good.

                  I will be trying that.
                  ~* Laura *~


                  I will never give up.

                  F/25/5'3"



                  Comment


                  • #10
                    Re: Good morning and...

                    Originally posted by Elizellen
                    Zucchini (courgettes in UK) are great sliced and microwaved for a minute or so to soften then smothered in chopped ham and slices of gouda cheese and grilled!

                    Umm, wow, my mouth just watered... and look at that - it's dinner time
                    ~* Laura *~


                    I will never give up.

                    F/25/5'3"



                    Comment


                    • #11
                      Re: Good morning and...

                      Originally posted by dream
                      This is my current favorite way to have cabbage... yummy!

                      http://www.atkinsdietbulletinboard.c...ad.php?t=43294
                      Ok... now that looks fabulous...!!!
                      Life Motto: Know the difference between an inconvenience and a problem.

                      Age: I'll be 50 on August 16th
                      Start:177 on 8/1/07
                      current:161, 8/30/07
                      restart 4/20/08 172
                      goal: 118-123 Which ever feels better

                      Comment


                      • #12
                        Re: Good morning and...

                        yeah that cabbage looked awesome!!

                        For dinner:

                        I cooked ground beef in a large skillet with kosher salt until just almost completely browned then added shredded (largely shredded) cabbage, diced white onion, and 2 cut up roma tomatoes... added a little olive oil, salt and pepper...

                        That was obnoxiously good. It took all I had not to eat the whole pot.

                        My sister (not following Atkins) loved it also...

                        Try it
                        ~* Laura *~


                        I will never give up.

                        F/25/5'3"



                        Comment


                        • #13
                          Re: Good morning and...

                          Originally posted by plsmachic
                          ... isnt jicama a starch??
                          Nope! Jicama is listed as a Salad Vegetable on page 125 in the book. I eat it a lot.


                          Watch us participate in the Veggie Challenge!

                          7th Semi Annual Veggie Challenge


                          Mitzi



                          ~One day at a time. Realistically. Gradually. Consciously. FINALLY!




                          Comment


                          • #14
                            Re: Good morning and...

                            hmmm I'll have to look up different ways to cook jicama then - i used to work at a local market and I always assumed it was a starch - everyone told me it tastes like potatoes a little... now I'm curious..
                            ~* Laura *~


                            I will never give up.

                            F/25/5'3"



                            Comment


                            • #15
                              Re: Good morning and...

                              Originally posted by plsmachic
                              hmmm I'll have to look up different ways to cook jicama then - i used to work at a local market and I always assumed it was a starch - everyone told me it tastes like potatoes a little... now I'm curious..
                              The nickname for jicama is "mexican potato", and it looks a little like a potato on the inside. It actually tastes sort of like a cross between an apple and a pear... not like a potato at all. I know that there are recipes on the board for cooking with jicama, but I just eat it raw. It has an awesome amount of fiber in it.


                              Watch us participate in the Veggie Challenge!

                              7th Semi Annual Veggie Challenge


                              Mitzi



                              ~One day at a time. Realistically. Gradually. Consciously. FINALLY!




                              Comment

                              Working...
                              X