Yeah, title pretty much sums up this topic.
I was grocery shopping last night and I needed to pick up some quick Atkins food such as bacon, kielbasa; random meats like that and I couldn't find ONE pakage of bacon without sugar in the ingredients but the total carbs for all of them were 0.
What do you guys usually do for stuff like this? It's so hard to get food like bacon without sugar in it and I can't afford steaks everynight lol
Do you usually just disregard this and assume that the sugar will cook off or it is too insignificant to interfere with induction? I went and brought the bacon by the way...
I was grocery shopping last night and I needed to pick up some quick Atkins food such as bacon, kielbasa; random meats like that and I couldn't find ONE pakage of bacon without sugar in the ingredients but the total carbs for all of them were 0.
What do you guys usually do for stuff like this? It's so hard to get food like bacon without sugar in it and I can't afford steaks everynight lol

Do you usually just disregard this and assume that the sugar will cook off or it is too insignificant to interfere with induction? I went and brought the bacon by the way...










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