I started with 2 cups raw. I am cooking it with 4 oz off beef. On fitday there is a count for it cooked or raw. Now I know 2 c raw will be less than 2 c cooked. I've already got the beef in there so I can't really remeasure the cabbage.
Any idea how to get the carb count on this? Pretty please!
Any idea how to get the carb count on this? Pretty please!







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