i've been on extended induction for about a month.. fairly strict. definately no sugar. this afternoon i made pumpkin cookies with my dad, and i had a couple bites of batter plus half a cookie... and became so nauseous. i felt sick for a couple of hours afterwards. about half an hour ago (its past midnight now) i had ONE BITE of regular chocolate and now i feel disgusting and nauseous again.
my question is.. am i really that easily affected by sugar now after only a few weeks?
my question is.. am i really that easily affected by sugar now after only a few weeks?













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