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i ate French Toast!
i know your probably saying 
WHAT THE HECK HAS SHE DONE!!! but someone gave me this Recipe a few days ago and i just tried it... oooooooooh my... if you love French Toast the way i used to... you will Love This! i know it sounds really weird....... i was AFRAID to try it....... but it was Really Yummy!!! 
~~~ and very simple to add up your calories, carbs, protein & fat ~~~
French Toast
(2) Crush pork rinds and mix with above mixture.
(3) Allow to soak until it becomes a very thick and goopy batter (3-5 minutes).
(4) Fry pancake style in butter until browned and flip over. Cook until done as you would french toast or pancakes.
Serve with any LC syrup or make your own as follows:
(1) Cream butter until soft (use as much as you need for syrup). I melt it in the microwave.
(2) Add maple extract and sweetener to taste.
WHAT THE HECK HAS SHE DONE!!! but someone gave me this Recipe a few days ago and i just tried it... oooooooooh my... if you love French Toast the way i used to... you will Love This! i know it sounds really weird....... i was AFRAID to try it....... but it was Really Yummy!!! ~~~ and very simple to add up your calories, carbs, protein & fat ~~~
French Toast
- 2 Eggs
- 1/4 cup heavy (whipping) cream
- 2 pkgs. Equal or Splenda
- Cinnamon to taste
- 1/2 of a 3 oz. bag Pork rinds.
(2) Crush pork rinds and mix with above mixture.
(3) Allow to soak until it becomes a very thick and goopy batter (3-5 minutes).
(4) Fry pancake style in butter until browned and flip over. Cook until done as you would french toast or pancakes.
Serve with any LC syrup or make your own as follows:
(1) Cream butter until soft (use as much as you need for syrup). I melt it in the microwave.
(2) Add maple extract and sweetener to taste.
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