hi everyone
Hope you dont mind me posting this here, i suppose I should post it in the induction section, but i presume all newbies would be checking out the induction section, and I was hoping to ask the advice from all you experienced fabulous looking atkiners, I'm really depressed about my weight at the moment.
I was on this other diet designed by a cardiologist years ago and i lost so much weight, and it crept back on rather quickly, and plus wen i stopped smoking earlier this year i blew up grrr
so now im smoking again with a ton of weight on
wen i feel down i eat i guess, i was doing well this week after stuffing up this weekend...and then i looked at the ingrediants on the pork rhind packet as my previous thread.....been to the shops looked for pork rhind, and the only ones they have is carb filled, same as the mayonaise aargh
maybe the UK just loves carbs in evertyhing
oh well i'v stuffed up once again, just finding out bout the carbs in the pork rhind, iv messed up with carbs and chocolate, i did that too the other day wen i read pepper had a lot of carbs
so since im gonna have a crappy xmas on my own, and waiting for my boyfriend from canada, im gonnna start induction tomorrow till the 9th of january wen my boyfriend arrives, i gotta shed sum weight before he comes which is making me more depressed.
ok to cut a long story short, sorry bout the waffling
but i need advice
this is what i generally eat on induction
tell me wat im doing wrong
Breakfast:
2 eggs, either scrambled with tuna
or sliced turkey dices, i alternate on days
Lunch
smoked mackeral fish with salad
vinegar and olive oil
or i have diced turkey with salad
i dont have snacks during the day and after work thats wen i tend to get nibbly at work i find it easiest to diet, and battle over the weekends as i live on my own and its crap
anyway so at night
Dinner
one lamb chop
and two small burger pattys
salad, vinegar and olive oil
and my 90 g allowance of cheese
wen i grill the chop and burger pattys it tends to be really fatty even grilled, and i melt cheese over that, which is a lot of cheese, the daily allowance on induction, so i guess tahts where im getting my fat for ketosis boosting
so wat am i doing wrong
i wont be having pork rhinds no more coz of the carb content
is my way of eating on induction ok for weight loss?
oh yeah after work i do have a boiled egg as a snack
or a piece of salmon with a bit of full fat cream cheese
hope someone could advise me ???
Thanks
to sum it up
i have 2-3 eggs a day
the salad allowance which consists of lettuce, celery, peppers nd musrhooms
meat or fish
and olive oil and vinegar
and cheese from the allowance
i hope all this is okay for induction, oh and im not exercising, when i get back from work im so tired and i got to do alot for the next day
and then its so cold and dark the last thing i want to do is jump around
sigh i guess i have to do some exercise but battling to even start
Hope you dont mind me posting this here, i suppose I should post it in the induction section, but i presume all newbies would be checking out the induction section, and I was hoping to ask the advice from all you experienced fabulous looking atkiners, I'm really depressed about my weight at the moment.
I was on this other diet designed by a cardiologist years ago and i lost so much weight, and it crept back on rather quickly, and plus wen i stopped smoking earlier this year i blew up grrr
so now im smoking again with a ton of weight on
wen i feel down i eat i guess, i was doing well this week after stuffing up this weekend...and then i looked at the ingrediants on the pork rhind packet as my previous thread.....been to the shops looked for pork rhind, and the only ones they have is carb filled, same as the mayonaise aargh

maybe the UK just loves carbs in evertyhing
oh well i'v stuffed up once again, just finding out bout the carbs in the pork rhind, iv messed up with carbs and chocolate, i did that too the other day wen i read pepper had a lot of carbs
so since im gonna have a crappy xmas on my own, and waiting for my boyfriend from canada, im gonnna start induction tomorrow till the 9th of january wen my boyfriend arrives, i gotta shed sum weight before he comes which is making me more depressed.
ok to cut a long story short, sorry bout the waffling
but i need advice
this is what i generally eat on induction
tell me wat im doing wrong
Breakfast:
2 eggs, either scrambled with tuna
or sliced turkey dices, i alternate on days
Lunch
smoked mackeral fish with salad
vinegar and olive oil
or i have diced turkey with salad
i dont have snacks during the day and after work thats wen i tend to get nibbly at work i find it easiest to diet, and battle over the weekends as i live on my own and its crap
anyway so at night
Dinner
one lamb chop
and two small burger pattys
salad, vinegar and olive oil
and my 90 g allowance of cheese
wen i grill the chop and burger pattys it tends to be really fatty even grilled, and i melt cheese over that, which is a lot of cheese, the daily allowance on induction, so i guess tahts where im getting my fat for ketosis boosting
so wat am i doing wrong
i wont be having pork rhinds no more coz of the carb content
is my way of eating on induction ok for weight loss?
oh yeah after work i do have a boiled egg as a snack
or a piece of salmon with a bit of full fat cream cheese
hope someone could advise me ???
Thanks

to sum it up
i have 2-3 eggs a day
the salad allowance which consists of lettuce, celery, peppers nd musrhooms
meat or fish
and olive oil and vinegar
and cheese from the allowance
i hope all this is okay for induction, oh and im not exercising, when i get back from work im so tired and i got to do alot for the next day
and then its so cold and dark the last thing i want to do is jump around
sigh i guess i have to do some exercise but battling to even start


kids
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