I bought a container of GOYA brand "piquant smoky ancho chili" Salsita.
They called it a hot sauce, but it only has a nibble, not a bite....kind of like a tangy BBQ sauce. 1 gm carbs per two Tablespoons. I like this straight on roast/grilled meat: it makes a great BBQ sauce.
Just thought I'd pass that along in case anyone was looking for a BBQ like sauce. Found it with the brazillian/portugese foods in my local supermarket.
They called it a hot sauce, but it only has a nibble, not a bite....kind of like a tangy BBQ sauce. 1 gm carbs per two Tablespoons. I like this straight on roast/grilled meat: it makes a great BBQ sauce.
Just thought I'd pass that along in case anyone was looking for a BBQ like sauce. Found it with the brazillian/portugese foods in my local supermarket.







But if you buy it and it doesn't, I think you'd enjoy it anyway!
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