Okay, i was reading another thread and someone mentioned that people should see their food as fuel, not treats or rewards. While this is true, i don't believe many people really know how to enjoy food and tastes, and textures that sets off the pleasure sensors in us. I think many of us don't really know how to enjoy our food anymore, i think many of use tend to barely taste our food and therefore we eat more of it, instead of enjoying it and having it within the concept of quality instead of quantity.
So hopefully this thread will make sense:
What are you doing today to enjoy your food?
I am using more flavorful lettuce in my salads instead of iceberg to get different tastes and textures in every mouthful. I stopping to see if i can identify these tastes as i eat and allow myself to savor the flavors and textures.
So hopefully this thread will make sense:
What are you doing today to enjoy your food?
I am using more flavorful lettuce in my salads instead of iceberg to get different tastes and textures in every mouthful. I stopping to see if i can identify these tastes as i eat and allow myself to savor the flavors and textures.





)

. Without that taste at every meal, suddenly I can taste the egg, the chicken, the lettuce, without the sweet carbonation getting in the way. It's a real eye-opener for me. Next, I'm going to try slowing down when I eat because I am a serious shoveler.
One step at a time....










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