I totally forgot about one of my favorite things ever !!! Hollandaise Sauce !! Its completely low carb too ... I put it on everything ... mmmm Cant beleive i forgot about that ..
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Yummm !!!
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Re: Yummm !!!
Be careful it's not an instant powdered mix that makes holladaise, it has illegal ingredients.
here is a recipe i found on the net...it's very important the water you cook it over is not too hot and that you don't stop whisking. or the eggs will scrable.How do you make hollandaise sauce? Is it easy?
Classic Hollandaise Sauce
- 0.67 cup unsalted butter
- 3 egg, yolks
- 1 tbsp water
- 1 tbsp lemon juice
- salt
- 1 pinch pepper
Directions:
Classic Hollandaise Sauce
- Remove 2 tablespoons (25 mL) of the butter and keep cold in refrigerator. In small saucepan, melt remaining butter; keep warm.
- In heavy-bottomed saucepan or in stainless steel bowl, whisk egg yolks until thickened and pale. Whisk in water and lemon juice. Add 1 tablespoon (15 mL) of the cold butter.
- Set saucepan over low heat or place bowl over saucepan pf 1 1/2- inches (4 cm) barely simmering water; whisk until bottom of pan can be seen between whisks and wires of whisk become lightly coated, 1 to 2 minutes.
- Remove from heat, immediately whisk in remaining cold butter to stop the cooking of the yolks.
- By driblets, whisk in enough of the melted butter to thicken to consistency of whipping cream. Increasing amount of butter slightly, whisk in remaining butter.
- Season with salt and pepper.
Jen, 39, F
In maintenance


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