OK...It is day 19 and I've lost two pounds. Franky, I'm not sure that it is a solid loss because my weight can fluctuate more than that because of fluid retention.
I posted at 10 days and at two weeks so some of you have read my laments...Also, yesterday I had a cookie batter incicedent that didn't get too out of hand but I'm not proud of (figure I ingested about 20 carbs). I immediatly went back on plan and this morning the strips are pink again.
So, I have been tracking everything in fitday and my avereage daily cal is 1400. My percentages are about 60F/35P/5C (even yesterday). This is what I eat: Breakfast is 2 eggs, 1 cup of vegs and bacon some days. Lunch is grilled meat, 1 cup of vegs. Dinner is the same as lunch. I was snacking on cheese but now I've elimated it and I snack on lunch meat (organic, unprocessed). I work from a home office (I own a stat-up business) so I cook my own lunch. I go out to dinner once or twice a week and I always order a salad with lemon and oil dressing, and grilled fish with vegs (this is LA,they are used to people ordering in in picky ways!). Every morning I measure 2 oz of cream and use this in my coffee. I also use 1/2 packet of splendra in my coffee. I started out with 4 cups of coffee a day (3 in the morning and 1 in the afternoon. I've gotten that down to 1.5 cups in the morning only.
I'm on a 30 day course of antibiotics which I think is affecting this. I decided to start treating the yeast now so I am taking probiotics in the middle of the day (I take the antibiotics first thing in the morning and right before bed). I'm also taking caprylic acid.
The fact that I am in lipolysis, eating 1400c or lower and my percentages are good (I think) makes me believe that I am, in fact, buring fat. I have this feeling that the antibiotics are making me retain fluid or something and thats why it isn't showing up in the scale. I'm expecting a major drop sometime after I finish the antibiotics.
Am I just deluding myself? Any thoughts?
I posted at 10 days and at two weeks so some of you have read my laments...Also, yesterday I had a cookie batter incicedent that didn't get too out of hand but I'm not proud of (figure I ingested about 20 carbs). I immediatly went back on plan and this morning the strips are pink again.
So, I have been tracking everything in fitday and my avereage daily cal is 1400. My percentages are about 60F/35P/5C (even yesterday). This is what I eat: Breakfast is 2 eggs, 1 cup of vegs and bacon some days. Lunch is grilled meat, 1 cup of vegs. Dinner is the same as lunch. I was snacking on cheese but now I've elimated it and I snack on lunch meat (organic, unprocessed). I work from a home office (I own a stat-up business) so I cook my own lunch. I go out to dinner once or twice a week and I always order a salad with lemon and oil dressing, and grilled fish with vegs (this is LA,they are used to people ordering in in picky ways!). Every morning I measure 2 oz of cream and use this in my coffee. I also use 1/2 packet of splendra in my coffee. I started out with 4 cups of coffee a day (3 in the morning and 1 in the afternoon. I've gotten that down to 1.5 cups in the morning only.
I'm on a 30 day course of antibiotics which I think is affecting this. I decided to start treating the yeast now so I am taking probiotics in the middle of the day (I take the antibiotics first thing in the morning and right before bed). I'm also taking caprylic acid.
The fact that I am in lipolysis, eating 1400c or lower and my percentages are good (I think) makes me believe that I am, in fact, buring fat. I have this feeling that the antibiotics are making me retain fluid or something and thats why it isn't showing up in the scale. I'm expecting a major drop sometime after I finish the antibiotics.
Am I just deluding myself? Any thoughts?




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