So I just finished making my first attempt at a low carb cheese cake. I made it with a chocolate layer and a lime layer with a swirled top. It looks really good. So after word using fitday I figured out the numbers for 1/8 of the cheese cake. OMG, even without sugar (used sweet perfection at 3 calories and less than a carb per cup) and without a crust it STILL has 630 calories 11 net carbs! I am scared to even look up the counts for a normal cheese cake. Think of all the foods I used to eat. Doritos, sandwiches, veggie lasagna, pasta, chocolate bars, hot cereal etc and I must have been eating 500 carbs a day easy. No wonder I gained weight and felt like h*ll. Just wow. Needless to say, a serving of low carb cheese cake with be closer to 1/16 than 1/8.
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An eye opening experience
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Re: An eye opening experience
I find myself doing the same thing! I used to eat what I thought was "good food" and then getting frustrated that I was still stuck in the 200s and wondering why. It was like a light went off and I finally got it. This afternoon my daughter left some oriental cracker mix out on the counter. The thought crossed my mind about snacking on a few. BUT immediately I knew that it would throw off my metabolism and wreck all the work that I have done. I really like losing weight. It feels great and somewhat addictive!sigpic
Start date - Jan. 15/08, 204 - Aug 2009 - final 168
Restart date - Jan. 6/10 - 195
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Re: An eye opening experience
Exactly! I started gaining when I was eating the "healthiest" and didn't get the junk food habit until last year. I was a vegetarian for 7 yrs but all I did was live off grains and beans. Huge servings! I would make beans and rice and eat what in owl would be 20 servings! ****, I would eat carbs on top of my carbs and adding junk food only made it worse. I finally passed the 10 pound mark and realized I haven't felt starving, deprived or tempted because I am happy with what I eat and how I feel. It amazes me the more people haven't found this way of life.Originally posted by Carb AddictI find myself doing the same thing! I used to eat what I thought was "good food" and then getting frustrated that I was still stuck in the 200s and wondering why. It was like a light went off and I finally got it. This afternoon my daughter left some oriental cracker mix out on the counter. The thought crossed my mind about snacking on a few. BUT immediately I knew that it would throw off my metabolism and wreck all the work that I have done. I really like losing weight. It feels great and somewhat addictive!
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Re: An eye opening experience
Yea, when I think about what I used to eat, it's amazing the carbs that I took in.
By the way...I love your mini-goal rewards!~Kathy~
Started Atkins - October 1 , 2006Starting Weight: 220Post Induction Weight: 195Current Weight: 139 - GOAL!!!Restart Date: November 2, 2008
Restart Weight: 150
Goal Weight: 130


"Whatever the mind of man can conceive, it can achieve" - W. Clement Stone
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